Jasmine Milk Tea with Boba
Serves 1
Directions
- 1Boil 2 cups of water in a small pot.
- 2Add green tea to the water, then strain and let cool.
- 3In a small saucepan, combine brown sugar, 1/2 cup tapioca starch, and 1/4 cup water over heat until the mixture is sticky.
- 4Remove from heat, add the remaining 1/4 cup tapioca starch, and knead the dough on a flat surface.
- 5Roll the dough into a long strand, cut into small cubes, and roll each cube into a ball.
- 6Boil the homemade tapioca pearls in water until cooked, then drain.
- 7Cook the tapioca pearls in a skillet with brown sugar syrup until coated.
- 8Assemble the drink in a jar by adding the boba, ice, brewed green tea, and milk.
Ingredients
- 2 cup water
- 2 tbsp sencha green tea
- 1/4 cup brown sugar
- 1/2 cup tapioca starch
- 1/4 cup water
- 1/4 cup tapioca starch
- 1/2 cup black tapioca pearl
- 1 cup ice
- 1/2 cup lactaid milk
Equipment
small potmeasuring cupstrainersmall saucepansilicone spatulacutting boardknifeskimmerskilletglass jar
Tips
- The milk must be Lactaid.
- The boba can be made from a store-bought package instead of from scratch.
