Vegan Cream Cheese
Serves 5
Directions
- 1Add tofu, salt, lemon juice, and melted coconut oil to a blender.
- 2Blend until smooth and transfer to a container.
- 3Stir in desired add-ins such as scallions, garlic, or other herbs and spices, then refrigerate.
Ingredients
- 1 block firm tofu
- 1 tsp salt
- 1 whole lemon juice
- 3 tbsp melted coconut oil
- scallion (optional)
- garlic (optional)
- herb (optional)
- spice (optional)
Equipment
blendercontainer
Tips
- Melted coconut oil provides a better texture and is not tasted in the final product.
- Refrigerate the mixture after preparation.
- The cream cheese will last up to 5-7 days in the fridge.
