Vegan Cream Cheese

Serves 5
instagram.com

Directions

  1. 1Add tofu, salt, lemon juice, and melted coconut oil to a blender.
  2. 2Blend until smooth and transfer to a container.
  3. 3Stir in desired add-ins such as scallions, garlic, or other herbs and spices, then refrigerate.

Ingredients

  • 1 block firm tofu
  • 1 tsp salt
  • 1 whole lemon juice
  • 3 tbsp melted coconut oil
  • scallion (optional)
  • garlic (optional)
  • herb (optional)
  • spice (optional)

Equipment

blendercontainer

Tips

  • Melted coconut oil provides a better texture and is not tasted in the final product.
  • Refrigerate the mixture after preparation.
  • The cream cheese will last up to 5-7 days in the fridge.