Pepper Steak

Serves 1
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Directions

  1. 1Heat up the pan.
  2. 2Heat up the pan.
  3. 3Heat up the pan.
  4. 4Mix cornstarch with water to create a slurry, ensuring there are no lumps.
  5. 5Mix cornstarch with water to create a slurry, ensuring there are no lumps.
  6. 6Mix cornstarch with water to create a slurry, ensuring there are no lumps.
  7. 7Add oil to the hot pan.
  8. 8Add oil to the hot pan.
  9. 9Add oil to the hot pan.
  10. 10Add the velveted beef to the pan, placing it away from you to avoid splattering.
  11. 11Add the velveted beef to the pan, placing it away from you to avoid splattering.
  12. 12Add the velveted beef to the pan, placing it away from you to avoid splattering.
  13. 13Cook the beef until about medium-rare, then flip each piece to cook the other side.
  14. 14Cook the beef until about medium-rare, then flip each piece to cook the other side.
  15. 15Cook the beef until about medium-rare, then flip each piece to cook the other side.
  16. 16Drain most of the oil from the pan, saving a little bit.
  17. 17Drain most of the oil from the pan, saving a little bit.
  18. 18Drain most of the oil from the pan, saving a little bit.
  19. 19Add green peppers and onions to the pan with the beef and sauté.
  20. 20Add green peppers and onions to the pan with the beef and sauté.
  21. 21Add green peppers and onions to the pan with the beef and sauté.
  22. 22Once the vegetables are cooked down and the beef has color, add the mother sauce to the pan.
  23. 23Once the vegetables are cooked down and the beef has color, add the mother sauce to the pan.
  24. 24Once the vegetables are cooked down and the beef has color, add the mother sauce to the pan.
  25. 25Bring the sauce to a boil.
  26. 26Bring the sauce to a boil.
  27. 27Bring the sauce to a boil.
  28. 28Reactivate the cornstarch slurry by stirring it, then pour a little into the sauce.
  29. 29Reactivate the cornstarch slurry by stirring it, then pour a little into the sauce.
  30. 30Reactivate the cornstarch slurry by stirring it, then pour a little into the sauce.
  31. 31Stir the sauce until it boils again and thickens.
  32. 32Stir the sauce until it boils again and thickens.
  33. 33Stir the sauce until it boils again and thickens.
  34. 34Add a little more mother sauce to thin it out, if desired.
  35. 35Add a little more mother sauce to thin it out, if desired.
  36. 36Add a little more mother sauce to thin it out, if desired.
  37. 37Serve the pepper steak over white rice.
  38. 38Serve the pepper steak over white rice.
  39. 39Serve the pepper steak over white rice.

Ingredients

  • cornstarch slurry
  • cornstarch slurry
  • cornstarch slurry
  • beef
  • beef
  • beef
  • green peppers
  • green peppers
  • green peppers
  • onions
  • onions
  • onions
  • mother sauce
  • mother sauce
  • mother sauce

Equipment

panspatula

Tips

  • The secret to tender beef is velveting.