Baked Vegetable Flatbread

Name: Baked Vegetable Flatbread
Total time: 12 min
Yield: 4 servings
Ingredients: 1 zucchini; 1 potato; 1 red onion; 10 cherry tomatoes; 2 cups flour; 1 pinch salt; 1 pinch pepper; 2 tablespoons olive oil

12m

Serves 4

instagram.com

Baked Vegetable Flatbread

instagram.com

12m

Serves 4

Directions

1Grate zucchini and potato.
2Finely chop red onion.
3Halve cherry tomatoes.
4Combine grated zucchini, potato, chopped red onion and halved cherry tomatoes in a bowl.
5Add flour, salt, and pepper to the bowl.
6Mix all ingredients together until well combined.
7Lightly grease a baking sheet with olive oil.
8Pour the mixture onto the baking sheet and spread evenly.
9Drizzle extra olive oil over the mixture.
10Bake until golden brown and crispy.
11Cut into squares and serve.

Ingredients

1 zucchini
1 potato
1 red onion
10 cherry tomatoes
2 cups flour
1 pinch salt
1 pinch pepper
2 tablespoons olive oil

Equipment

box graterknifebaking sheetspatula

Baked Vegetable Flatbread

12m

Serves 4

instagram.com

Baked Vegetable Flatbread

instagram.com

12m

Serves 4

Directions

1Grate zucchini and potato.
2Finely chop red onion.
3Halve cherry tomatoes.
4Combine grated zucchini, potato, chopped red onion and halved cherry tomatoes in a bowl.
5Add flour, salt, and pepper to the bowl.
6Mix all ingredients together until well combined.
7Lightly grease a baking sheet with olive oil.
8Pour the mixture onto the baking sheet and spread evenly.
9Drizzle extra olive oil over the mixture.
10Bake until golden brown and crispy.
11Cut into squares and serve.