Baked Vegetable Flatbread
Directions
- 1Grate zucchini and potato.
- 2Grate zucchini and potato.
- 3Grate zucchini and potato.
- 4Finely chop red onion.
- 5Finely chop red onion.
- 6Finely chop red onion.
- 7Halve cherry tomatoes.
- 8Halve cherry tomatoes.
- 9Halve cherry tomatoes.
- 10Combine grated zucchini, potato, chopped red onion and halved cherry tomatoes in a bowl.
- 11Combine grated zucchini, potato, chopped red onion and halved cherry tomatoes in a bowl.
- 12Combine grated zucchini, potato, chopped red onion and halved cherry tomatoes in a bowl.
- 13Add flour, salt, and pepper to the bowl.
- 14Add flour, salt, and pepper to the bowl.
- 15Add flour, salt, and pepper to the bowl.
- 16Mix all ingredients together until well combined.
- 17Mix all ingredients together until well combined.
- 18Mix all ingredients together until well combined.
- 19Lightly grease a baking sheet with olive oil.
- 20Lightly grease a baking sheet with olive oil.
- 21Lightly grease a baking sheet with olive oil.
- 22Pour the mixture onto the baking sheet and spread evenly.
- 23Pour the mixture onto the baking sheet and spread evenly.
- 24Pour the mixture onto the baking sheet and spread evenly.
- 25Drizzle extra olive oil over the mixture.
- 26Drizzle extra olive oil over the mixture.
- 27Drizzle extra olive oil over the mixture.
- 28Bake until golden brown and crispy.
- 29Bake until golden brown and crispy.
- 30Bake until golden brown and crispy.
- 31Cut into squares and serve.
- 32Cut into squares and serve.
- 33Cut into squares and serve.
Ingredients
- 1 zucchini
- 1 zucchini
- 1 zucchini
- 1 potato
- 1 potato
- 1 potato
- 1 red onion
- 1 red onion
- 1 red onion
- 10 cherry tomatoes
- 10 cherry tomatoes
- 10 cherry tomatoes
- 2 cups flour
- 2 cups flour
- 2 cups flour
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 pinch pepper
- 1 pinch pepper
- 1 pinch pepper
- 2 tablespoons olive oil
- 2 tablespoons olive oil
- 2 tablespoons olive oil
Equipment
box graterknifebaking sheetspatula