Sugared Cranberries
Directions
- 1Make a simple syrup with one cup of water and one cup of sugar.
- 2Make a simple syrup with one cup of water and one cup of sugar.
- 3Make a simple syrup with one cup of water and one cup of sugar.
- 4Put the mixture on heat until everything dissolves and then cool down. Put in the freezer to cool faster.
- 5Put the mixture on heat until everything dissolves and then cool down. Put in the freezer to cool faster.
- 6Put the mixture on heat until everything dissolves and then cool down. Put in the freezer to cool faster.
- 7Coat fresh cranberries with the simple syrup.
- 8Coat fresh cranberries with the simple syrup.
- 9Coat fresh cranberries with the simple syrup.
- 10Transfer cranberries to a drying rack with a towel underneath to avoid sticking.
- 11Transfer cranberries to a drying rack with a towel underneath to avoid sticking.
- 12Transfer cranberries to a drying rack with a towel underneath to avoid sticking.
- 13Let the cranberries dry for 20-30 minutes until tacky, not sticky.
- 14Let the cranberries dry for 20-30 minutes until tacky, not sticky.
- 15Let the cranberries dry for 20-30 minutes until tacky, not sticky.
- 16Add a cup of fresh sugar to a bowl and mix the cranberries in.
- 17Add a cup of fresh sugar to a bowl and mix the cranberries in.
- 18Add a cup of fresh sugar to a bowl and mix the cranberries in.
- 19Let the cranberries dry again.
- 20Let the cranberries dry again.
- 21Let the cranberries dry again.
Ingredients
- 1 cup sugar
- 1 cup sugar
- 1 cup sugar
- 1 cup water
- 1 cup water
- 1 cup water
- 1 cup fresh cranberries
- 1 cup fresh cranberries
- 1 cup fresh cranberries
- 1 cup sugar
- 1 cup sugar
- 1 cup sugar
Equipment
potmeasuring cupglass bowlfreezerdrying racktowel