Watermelon jam
Serves 1
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Watermelon jam
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Serves 1
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Directions
1
Wash the watermelons.
2
Wash the watermelons.
3
Wash the watermelons.
4
Separate the watermelon's rind from the pulp.
5
Separate the watermelon's rind from the pulp.
6
Separate the watermelon's rind from the pulp.
7
Remove the outer green skin from the watermelon rind.
8
Remove the outer green skin from the watermelon rind.
9
Remove the outer green skin from the watermelon rind.
10
Cut the watermelon rind into small cubes.
11
Cut the watermelon rind into small cubes.
12
Cut the watermelon rind into small cubes.
13
Place the watermelon rind cubes in a bowl.
14
Place the watermelon rind cubes in a bowl.
15
Place the watermelon rind cubes in a bowl.
16
Add water and sugar to another bowl, then add watermelon rind cubes.
17
Add water and sugar to another bowl, then add watermelon rind cubes.
18
Add water and sugar to another bowl, then add watermelon rind cubes.
19
Pour water in another bowl and filter the watermelon cubes.
20
Pour water in another bowl and filter the watermelon cubes.
21
Pour water in another bowl and filter the watermelon cubes.
22
Add the filtered watermelon rind cubes into a pot.
23
Add the filtered watermelon rind cubes into a pot.
24
Add the filtered watermelon rind cubes into a pot.
25
Cook the watermelon rind cubes over heat.
26
Cook the watermelon rind cubes over heat.
27
Cook the watermelon rind cubes over heat.
28
Add more sugar.
29
Add more sugar.
30
Add more sugar.
31
Serve.
32
Serve.
33
Serve.
Ingredients
watermelon
watermelon
watermelon
sugar
sugar
sugar
Equipment
knife
bowls
burner