Watermelon jam

Directions

  1. 1Wash the watermelons.
  2. 2Separate the watermelon's rind from the pulp.
  3. 3Remove the outer green skin from the watermelon rind.
  4. 4Cut the watermelon rind into small cubes.
  5. 5Place the watermelon rind cubes in a bowl.
  6. 6Add water and sugar to another bowl, then add watermelon rind cubes.
  7. 7Pour water in another bowl and filter the watermelon cubes.
  8. 8Add the filtered watermelon rind cubes into a pot.
  9. 9Cook the watermelon rind cubes over heat.
  10. 10Add more sugar.
  11. 11Serve.

Ingredients

  • watermelon
  • sugar

Equipment

knifebowlsburner