Watermelon jam
Serves 1
Directions
- 1Wash the watermelons.
- 2Separate the watermelon's rind from the pulp.
- 3Remove the outer green skin from the watermelon rind.
- 4Cut the watermelon rind into small cubes.
- 5Place the watermelon rind cubes in a bowl.
- 6Add water and sugar to another bowl, then add watermelon rind cubes.
- 7Pour water in another bowl and filter the watermelon cubes.
- 8Add the filtered watermelon rind cubes into a pot.
- 9Cook the watermelon rind cubes over heat.
- 10Add more sugar.
- 11Serve.
Ingredients
- watermelon
- sugar
Equipment
knifebowlsburner
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