Watermelon jam

Directions

  1. 1Wash the watermelons.
  2. 2Wash the watermelons.
  3. 3Wash the watermelons.
  4. 4Separate the watermelon's rind from the pulp.
  5. 5Separate the watermelon's rind from the pulp.
  6. 6Separate the watermelon's rind from the pulp.
  7. 7Remove the outer green skin from the watermelon rind.
  8. 8Remove the outer green skin from the watermelon rind.
  9. 9Remove the outer green skin from the watermelon rind.
  10. 10Cut the watermelon rind into small cubes.
  11. 11Cut the watermelon rind into small cubes.
  12. 12Cut the watermelon rind into small cubes.
  13. 13Place the watermelon rind cubes in a bowl.
  14. 14Place the watermelon rind cubes in a bowl.
  15. 15Place the watermelon rind cubes in a bowl.
  16. 16Add water and sugar to another bowl, then add watermelon rind cubes.
  17. 17Add water and sugar to another bowl, then add watermelon rind cubes.
  18. 18Add water and sugar to another bowl, then add watermelon rind cubes.
  19. 19Pour water in another bowl and filter the watermelon cubes.
  20. 20Pour water in another bowl and filter the watermelon cubes.
  21. 21Pour water in another bowl and filter the watermelon cubes.
  22. 22Add the filtered watermelon rind cubes into a pot.
  23. 23Add the filtered watermelon rind cubes into a pot.
  24. 24Add the filtered watermelon rind cubes into a pot.
  25. 25Cook the watermelon rind cubes over heat.
  26. 26Cook the watermelon rind cubes over heat.
  27. 27Cook the watermelon rind cubes over heat.
  28. 28Add more sugar.
  29. 29Add more sugar.
  30. 30Add more sugar.
  31. 31Serve.
  32. 32Serve.
  33. 33Serve.

Ingredients

  • watermelon
  • watermelon
  • watermelon
  • sugar
  • sugar
  • sugar

Equipment

knifebowlsburner