Macha Fire Butter

Serves 2
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Directions

  1. 1Heat avocado oil to 250-300°F.
  2. 2Heat avocado oil to 250-300°F.
  3. 3Heat avocado oil to 250-300°F.
  4. 4Add the chiles, garlic, sesame seeds, and salt to a pan or metal bowl.
  5. 5Add the chiles, garlic, sesame seeds, and salt to a pan or metal bowl.
  6. 6Add the chiles, garlic, sesame seeds, and salt to a pan or metal bowl.
  7. 7Pour in the hot oil and allow to completely cool.
  8. 8Pour in the hot oil and allow to completely cool.
  9. 9Pour in the hot oil and allow to completely cool.
  10. 10Once the oil has cooled, add all remaining ingredients except the butter to a blender or use a hand blender to gently pulse.
  11. 11Once the oil has cooled, add all remaining ingredients except the butter to a blender or use a hand blender to gently pulse.
  12. 12Once the oil has cooled, add all remaining ingredients except the butter to a blender or use a hand blender to gently pulse.
  13. 13The mixture should be coarse.
  14. 14The mixture should be coarse.
  15. 15The mixture should be coarse.
  16. 16Pour the blended mixture into a bowl and add in the butter.
  17. 17Pour the blended mixture into a bowl and add in the butter.
  18. 18Pour the blended mixture into a bowl and add in the butter.
  19. 19Mix until well combined.
  20. 20Mix until well combined.
  21. 21Mix until well combined.
  22. 22Cover and refrigerate to allow the butter to set.
  23. 23Cover and refrigerate to allow the butter to set.
  24. 24Cover and refrigerate to allow the butter to set.

Ingredients

  • a bunch dried peppers
  • a bunch dried peppers
  • a bunch dried peppers
  • fresh garlic
  • fresh garlic
  • fresh garlic
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • butter
  • butter
  • butter

Equipment

panmetal bowlblenderhand blender

Tips

  • Put this on fresh bread.
  • Use it as a compound butter for steaks.
  • Keep for about a month in the fridge.
  • Freeze it and use it as needed.
Macha Fire Butter | Clip Recipe