Macha Fire Butter
Serves 2
Directions
- 1Heat avocado oil to 250-300°F.
- 2Add the chiles, garlic, sesame seeds, and salt to a pan or metal bowl.
- 3Pour in the hot oil and allow to completely cool.
- 4Once the oil has cooled, add all remaining ingredients except the butter to a blender or use a hand blender to gently pulse.
- 5The mixture should be coarse.
- 6Pour the blended mixture into a bowl and add in the butter.
- 7Mix until well combined.
- 8Cover and refrigerate to allow the butter to set.
Ingredients
- a bunch dried peppers
- fresh garlic
- sesame seeds
- butter
Equipment
panmetal bowlblenderhand blender
Tips
- Put this on fresh bread.
- Use it as a compound butter for steaks.
- Keep for about a month in the fridge.
- Freeze it and use it as needed.
Related recipes
Q-P Mayo
Japanese · Sauce & Condiment
Relish de Pepino
Sauce & Condiment
Creamy Chipotle Lime Dip
Mexican · Sauce & Condiment
Zesty Green Goddess Dip
Sauce & Condiment
Classic Creamy Dijon "Mayo" Spread
Sauce & Condiment
Smoky Buffalo Ranch Dip
Sauce & Condiment
Whipped Garlic Herb Dip
Sauce & Condiment
Onion Chutney
Indian · Sauce & Condiment
Coconut Chutney
Indian · Sauce & Condiment
Pâtes de courgette au pesto de courgette
Italian · Sauce & Condiment
Salsa Tártara Peruana
Peruvian · Sauce & Condiment
Crispy Fried Chicken
American · Sauce & Condiment4h 24m