Directions
- 1Poach an egg in chicken stock.
- 2Mash a couple of cloves of garlic in a pestle and mortar with a big bunch of coriander.
- 3Add a lug of olive oil and a pinch of salt.
- 4Grind to a paste.
- 5Cut a slice of bread.
- 6Start with the coriander paste.
- 7Add the stock.
- 8Mix it together.
- 9Add the slice of bread.
- 10Add more broth on top.
- 11Add olive oil.
- 12Add the poached egg.
Ingredients
- 1 eggs
- 1 cup chicken stock
- 2 garlic cloves
- 1 big bunch coriander
- 1 lug olive oil
- 1 pinch salt
- 1 slice bread
Equipment
potknifepestle and mortarspoon
Related recipes
Kota Avgolemono (Chicken Egg Lemon Soup)
Greek · Soup1h 20m
Romanian Zucchini Soup
Soup
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Dairy free crockpot chicken fajita pasta
Mexican · Soup6h
Potato and Lentil Soup
Indian · Soup35m
French Onion Soup
French · Soup
Masala Bati
Indian · Soup
creamy crescent roll chicken Alfredo bake
Italian · Soup
Greek Lemon Potatoes
Greek · Soup
Homemade Cream of Chicken Soup Substitute
Indian · Soup10m
The Prancing Pony's Potato and Garlic Soup
Soup
Peter Luger Style Steak with a Smokey Cowboy butter
Soup