Coriander Soup with Poached Egg

12 mins
Serves 1
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Directions

  1. 1Poach an egg in chicken stock.
  2. 2Mash a couple of cloves of garlic in a pestle and mortar with a big bunch of coriander.
  3. 3Add a lug of olive oil and a pinch of salt.
  4. 4Grind to a paste.
  5. 5Cut a slice of bread.
  6. 6Start with the coriander paste.
  7. 7Add the stock.
  8. 8Mix it together.
  9. 9Add the slice of bread.
  10. 10Add more broth on top.
  11. 11Add olive oil.
  12. 12Add the poached egg.

Ingredients

  • 1 eggs
  • 1 cup chicken stock
  • 2 garlic cloves
  • 1 big bunch coriander
  • 1 lug olive oil
  • 1 pinch salt
  • 1 slice bread

Equipment

potknifepestle and mortarspoon
Coriander Soup with Poached Egg | Clip Recipe