Serves 1
Directions
- 1Boil cherry tomatoes until they get soupy.
- 2Add gochujang and sesame oil to the tomato sauce and mix well.
- 3Sprinkle sesame seeds into the sauce and mix.
- 4Add the tomato red pepper paste sauce to cooked white rice.
- 5Mix the sauce and rice thoroughly.
- 6Grill the mixed rice on a pan with oil until the bottom is slightly crispy.
- 7Arrange the vegetable banchan (carrots, spinach, mushrooms, bean sprouts, pickled white radish) on top of the grilled rice.
- 8Add an egg yolk to the center of the dish.
- 9Drizzle more sesame oil over the egg yolk and vegetables.
- 10Sprinkle more sesame seeds on top.
- 11Mix all ingredients together before eating.
Ingredients
- cooked white rice
- cherry tomatoes
- gochujang
- sesame oil
- sesame seeds
- spinach
- carrots
- mushrooms
- bean sprouts
- pickled white radish
- 1 egg yolk
Equipment
panbowlspoon
Tips
- cook till bottom rice slightly crispy
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