Bibimbap

Name: Bibimbap
Cuisine: Korean
Ingredients: cooked white rice; cherry tomatoes; gochujang; sesame oil; sesame seeds; spinach; carrots; mushrooms; bean sprouts; pickled white radish; 1 egg yolk

Serves 1

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Bibimbap

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Serves 1

Directions

1Boil cherry tomatoes until they get soupy.
2Add gochujang and sesame oil to the tomato sauce and mix well.
3Sprinkle sesame seeds into the sauce and mix.
4Add the tomato red pepper paste sauce to cooked white rice.
5Mix the sauce and rice thoroughly.
6Grill the mixed rice on a pan with oil until the bottom is slightly crispy.
7Arrange the vegetable banchan (carrots, spinach, mushrooms, bean sprouts, pickled white radish) on top of the grilled rice.
8Add an egg yolk to the center of the dish.
9Drizzle more sesame oil over the egg yolk and vegetables.
10Sprinkle more sesame seeds on top.
11Mix all ingredients together before eating.

Ingredients

cooked white rice
cherry tomatoes
gochujang
sesame oil
sesame seeds
spinach
carrots
mushrooms
bean sprouts
pickled white radish
1 egg yolk

Equipment

panbowlspoon

Tips

cook till bottom rice slightly crispy

Bibimbap

Serves 1

instagram.com

Bibimbap

instagram.com

Serves 1

Directions

1Boil cherry tomatoes until they get soupy.
2Add gochujang and sesame oil to the tomato sauce and mix well.
3Sprinkle sesame seeds into the sauce and mix.
4Add the tomato red pepper paste sauce to cooked white rice.
5Mix the sauce and rice thoroughly.
6Grill the mixed rice on a pan with oil until the bottom is slightly crispy.
7Arrange the vegetable banchan (carrots, spinach, mushrooms, bean sprouts, pickled white radish) on top of the grilled rice.
8Add an egg yolk to the center of the dish.
9Drizzle more sesame oil over the egg yolk and vegetables.
10Sprinkle more sesame seeds on top.
11Mix all ingredients together before eating.