Directions
- 1Season chicken thighs with soy sauce, maple syrup, spices, and a little lemon zest.
- 2Mix the seasoning into the chicken thighs by hand.
- 3Melt butter in a pan.
- 4Add garlic to the melted butter.
- 5Add soy sauce, maple syrup, rice vinegar, and chili crunch oil to the pan.
- 6Finish the sauce with a cornstarch slurry to thicken it up.
- 7Place the seasoned chicken in the air fryer at 400 degrees.
- 8Air fry the chicken for about 15 minutes.
- 9Toss the air-fried chicken back in the sticky, sweet, and spicy glaze.
- 10Serve the chicken over rice and veggies.
Ingredients
- 2 lb boneless, skinless chicken thighs
- 1 zested lemon
- 0.125 cup soy sauce
- 0.25 cup maple syrup
- 1 tbsp garlic powder
- 1 tbsp smoked paprika
- 2 tbsp butter
- 4 cloves garlic, minced
- 0.5 cup maple syrup
- 0.33 cup soy sauce
- 2 tbsp rice vinegar
- 3 tsp Momofuku chili oil
- 1 tsp cornstarch
- 2 tbsp water
Equipment
bowlmicroplanetongspanwooden spoonair fryer
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