Serves 1
Directions
- 1Apply gold dust in the mold.
- 2Melt chocolate chips.
- 3Pour melted chocolate into the mold.
- 4Shake mold to evenly distribute the chocolate.
- 5Pour excess chocolate back into bowl.
- 6Cut kataifi pastry into smaller pieces.
- 7Melt butter in a pan.
- 8Add kataifi pastry to the melted butter and mix.
- 9Mix pistachio spread in a bowl.
- 10Add fried kataifi pastry to the pistachio cream.
- 11Stir together.
- 12Pour pistachio mixture into the mold.
- 13Spread evenly.
- 14Top with fried kataifi pastry.
- 15Pour remaining melted chocolate on top.
- 16Spread evenly.
- 17Remove the chocolate bar from the mold.
Ingredients
- gold dust
- chocolate chips
- kataifi pastry
- butter
- pistachio spread
Equipment
wooden cutting boardknifemetal bowlsspatulacooking potwooden spoonchocolate bar moldspoontongs
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