Pasta alla Zozzona

15 mins
Serves 2
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Directions

  1. 1Cut the guanciale into small pieces.
  2. 2Cut the guanciale into small pieces.
  3. 3Cut the guanciale into small pieces.
  4. 4Remove the casing from the sausages and cut them into small pieces.
  5. 5Remove the casing from the sausages and cut them into small pieces.
  6. 6Remove the casing from the sausages and cut them into small pieces.
  7. 7Fry the guanciale until crisp.
  8. 8Fry the guanciale until crisp.
  9. 9Fry the guanciale until crisp.
  10. 10Strain the guanciale and keep the fat.
  11. 11Strain the guanciale and keep the fat.
  12. 12Strain the guanciale and keep the fat.
  13. 13Fry the sausages until cooked.
  14. 14Fry the sausages until cooked.
  15. 15Fry the sausages until cooked.
  16. 16Chop the onion finely.
  17. 17Chop the onion finely.
  18. 18Chop the onion finely.
  19. 19Add the chopped onion to the cooked sausages and stir.
  20. 20Add the chopped onion to the cooked sausages and stir.
  21. 21Add the chopped onion to the cooked sausages and stir.
  22. 22Add the peeled tomatoes and stir.
  23. 23Add the peeled tomatoes and stir.
  24. 24Add the peeled tomatoes and stir.
  25. 25In a bowl, whisk together the eggs, grated parmesan cheese and black pepper.
  26. 26In a bowl, whisk together the eggs, grated parmesan cheese and black pepper.
  27. 27In a bowl, whisk together the eggs, grated parmesan cheese and black pepper.
  28. 28Cook the pasta until al dente.
  29. 29Cook the pasta until al dente.
  30. 30Cook the pasta until al dente.
  31. 31Drain the pasta and add it to the pan with the sauce.
  32. 32Drain the pasta and add it to the pan with the sauce.
  33. 33Drain the pasta and add it to the pan with the sauce.
  34. 34Add the egg mixture to the pasta and stir until combined.
  35. 35Add the egg mixture to the pasta and stir until combined.
  36. 36Add the egg mixture to the pasta and stir until combined.
  37. 37Serve garnished with grated parmesan cheese and crispy guanciale.
  38. 38Serve garnished with grated parmesan cheese and crispy guanciale.
  39. 39Serve garnished with grated parmesan cheese and crispy guanciale.

Ingredients

  • 1 piece guanciale
  • 1 piece guanciale
  • 1 piece guanciale
  • 2 pieces Italian sausages
  • 2 pieces Italian sausages
  • 2 pieces Italian sausages
  • 1 piece onion
  • 1 piece onion
  • 1 piece onion
  • 1 can peeled tomatoes
  • 1 can peeled tomatoes
  • 1 can peeled tomatoes
  • 3 pieces eggs
  • 3 pieces eggs
  • 3 pieces eggs
  • 100 grams parmesan cheese
  • 100 grams parmesan cheese
  • 100 grams parmesan cheese
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 200 grams pasta
  • 200 grams pasta
  • 200 grams pasta
  • 1 liter water
  • 1 liter water
  • 1 liter water

Equipment

knifecutting boardfrying panstrainerbowlgraterwooden spoonspatula