Pasta alla Zozzona
Directions
- 1Cut the guanciale into small pieces.
- 2Remove the casing from the sausages and cut them into small pieces.
- 3Fry the guanciale until crisp.
- 4Strain the guanciale and keep the fat.
- 5Fry the sausages until cooked.
- 6Chop the onion finely.
- 7Add the chopped onion to the cooked sausages and stir.
- 8Add the peeled tomatoes and stir.
- 9In a bowl, whisk together the eggs, grated parmesan cheese and black pepper.
- 10Cook the pasta until al dente.
- 11Drain the pasta and add it to the pan with the sauce.
- 12Add the egg mixture to the pasta and stir until combined.
- 13Serve garnished with grated parmesan cheese and crispy guanciale.
Ingredients
- 1 piece guanciale
- 2 pieces Italian sausages
- 1 piece onion
- 1 can peeled tomatoes
- 3 pieces eggs
- 100 grams parmesan cheese
- 1 pinch black pepper
- 200 grams pasta
- 1 liter water
Equipment
knifecutting boardfrying panstrainerbowlgraterwooden spoonspatula
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