Sri Lankan Slow Cooker Curry
Serves 1
Directions
- 1Place chicken into the slow cooker.
- 2Pour in the tinned tomatoes.
- 3Add chopped cauliflower, sweet potato, carrots, and potato to the slow cooker.
- 4Add vegetable or chicken stock.
- 5Add the sachet of curry spice base.
- 6Add the oat cream and stir everything together.
- 7Cover and cook on low.
Ingredients
- 500 g chicken thigh or breast
- 400 ml tinned tomato
- 1 collection of pieces cauliflower
- 1 collection of pieces sweet potato
- 1 collection of pieces carrot
- 1 collection of pieces potato
- 0.5 cup vegetable or chicken stock
- 1 sachet sri lankan curry spice base
- 250 ml oat cream
- cashews (optional)
- lime (optional)
- rice (optional)
Equipment
slow cookerblender
Tips
- You can use chicken breast instead of chicken thighs.
- If your tomatoes are chunky, you can blend them.
- Vegetables used can be of your choice.
- Instead of oat cream, you can use coconut milk, regular cream, or other types of milk.
- For crispier vegetables, use the high setting for 3 to 4 hours, or add the vegetables later.
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