Melted butter pie dough

Directions

  1. 1Whisk flour, salt, sugar, and baking powder in a mixing bowl.
  2. 2Heat butter and milk in a 2-cup glass measuring cup in the microwave on high in three 30-second bursts, stirring between each until the butter is melted.
  3. 3Pour the hot liquid over the dry ingredients.
  4. 4Stir with a fork until the mixture holds together when squeezed.
  5. 5Turn the dough out onto a work surface and knead until smooth.
  6. 6Use immediately.

Ingredients

  • 2 cup all-purpose flour
  • 3/4 tsp kosher salt
  • 1 tsp granulated sugar
  • 1/2 tsp baking powder
  • 1/2 cup unsalted butter, cubed
  • 1/4 cup whole milk

Equipment

mixing bowl2-cup glass measuring cupmicrowavefork
Melted butter pie dough | Clip Recipe