Melted butter pie dough
Serves 1
Directions
- 1Whisk flour, salt, sugar, and baking powder in a mixing bowl.
- 2Heat butter and milk in a 2-cup glass measuring cup in the microwave on high in three 30-second bursts, stirring between each until the butter is melted.
- 3Pour the hot liquid over the dry ingredients.
- 4Stir with a fork until the mixture holds together when squeezed.
- 5Turn the dough out onto a work surface and knead until smooth.
- 6Use immediately.
Ingredients
- 2 cup all-purpose flour
- 3/4 tsp kosher salt
- 1 tsp granulated sugar
- 1/2 tsp baking powder
- 1/2 cup unsalted butter, cubed
- 1/4 cup whole milk
Equipment
mixing bowl2-cup glass measuring cupmicrowavefork
