Directions
- 1Brown the ground beef in a skillet over medium-high heat.
- 2Add minced garlic and grated ginger to the skillet and cook for 30 seconds.
- 3Stir in soy sauce, brown sugar, sesame oil, rice vinegar, and black pepper; cook for 2–3 minutes until the sauce is sticky and coats the beef.
- 4Serve the beef over hot jasmine rice with sliced cucumber, green onions, and a drizzle of spicy mayo.
Ingredients
- 1 lb ground beef
- 4 clove garlic
- 1 tsp fresh ginger
- 1/4 cup soy sauce
- 3 tbsp brown sugar
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1/4 tsp black pepper
- 2 cup jasmine rice
- 1 whole cucumber
- green onions (optional)
- 1/4 cup mayo
- 1 tbsp sriracha
- 1 tsp sesame oil
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