Sticky Korean Beef Bowls

Name: Sticky Korean Beef Bowls
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 lb ground beef; 4 clove garlic; 1 tsp fresh ginger; 1/4 cup soy sauce; 3 tbsp brown sugar; 1 tbsp sesame oil; 1 tbsp rice vinegar; 1/4 tsp black pepper; 2 cup jasmine rice; 1 whole cucumber; green onions; 1/4 cup mayo; 1 tbsp sriracha; 1 tsp sesame oil

15m

Serves 2

instagram.com

Sticky Korean Beef Bowls

instagram.com

15m

Serves 2

Directions

1Brown the ground beef in a skillet over medium-high heat.
2Add minced garlic and grated ginger to the skillet and cook for 30 seconds.
3Stir in soy sauce, brown sugar, sesame oil, rice vinegar, and black pepper; cook for 2–3 minutes until the sauce is sticky and coats the beef.
4Serve the beef over hot jasmine rice with sliced cucumber, green onions, and a drizzle of spicy mayo.

Ingredients

1 lb ground beef
4 clove garlic
1 tsp fresh ginger
1/4 cup soy sauce
3 tbsp brown sugar
1 tbsp sesame oil
1 tbsp rice vinegar
1/4 tsp black pepper
2 cup jasmine rice
1 whole cucumber
green onions (optional)
1/4 cup mayo
1 tbsp sriracha
1 tsp sesame oil

Sticky Korean Beef Bowls

15m

Serves 2

instagram.com

Sticky Korean Beef Bowls

instagram.com

15m

Serves 2

Directions

1Brown the ground beef in a skillet over medium-high heat.
2Add minced garlic and grated ginger to the skillet and cook for 30 seconds.
3Stir in soy sauce, brown sugar, sesame oil, rice vinegar, and black pepper; cook for 2–3 minutes until the sauce is sticky and coats the beef.
4Serve the beef over hot jasmine rice with sliced cucumber, green onions, and a drizzle of spicy mayo.