Thick Cookies

Serves 1
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Directions

  1. 1In a bowl or stand mixer add cubed cold butter. Beat on high until creamy for about 2 min.
  2. 2In a bowl or stand mixer add cubed cold butter. Beat on high until creamy for about 2 min.
  3. 3In a bowl or stand mixer add cubed cold butter. Beat on high until creamy for about 2 min.
  4. 4Add in brown sugar and granulated sugar. Beat again for 2-3 min on high until well combined.
  5. 5Add in brown sugar and granulated sugar. Beat again for 2-3 min on high until well combined.
  6. 6Add in brown sugar and granulated sugar. Beat again for 2-3 min on high until well combined.
  7. 7Add in the egg and egg yolk along with the with vanilla bean paste. Mix on high for 3-4 min until everything is well incorporated.
  8. 8Add in the egg and egg yolk along with the with vanilla bean paste. Mix on high for 3-4 min until everything is well incorporated.
  9. 9Add in the egg and egg yolk along with the with vanilla bean paste. Mix on high for 3-4 min until everything is well incorporated.
  10. 10In a separate bowl add all purpose flour, baking powder, baking soda, corn starch, salt, instant coffee. Mix to combine.
  11. 11In a separate bowl add all purpose flour, baking powder, baking soda, corn starch, salt, instant coffee. Mix to combine.
  12. 12In a separate bowl add all purpose flour, baking powder, baking soda, corn starch, salt, instant coffee. Mix to combine.
  13. 13Gradually add dry ingredients to the wet mixture. Add in chocolate. Mix until just combined, do not over mix the batter at this stage.
  14. 14Gradually add dry ingredients to the wet mixture. Add in chocolate. Mix until just combined, do not over mix the batter at this stage.
  15. 15Gradually add dry ingredients to the wet mixture. Add in chocolate. Mix until just combined, do not over mix the batter at this stage.
  16. 16Scoop 6 ounces tall cookie dough balls on baking sheet.
  17. 17Scoop 6 ounces tall cookie dough balls on baking sheet.
  18. 18Scoop 6 ounces tall cookie dough balls on baking sheet.
  19. 19Freeze the dough balls for at least 2 hours or overnight.
  20. 20Freeze the dough balls for at least 2 hours or overnight.
  21. 21Freeze the dough balls for at least 2 hours or overnight.
  22. 22Pre heat oven to 350 F. Place 3-4 cookies on a prepared baking sheet, leaving approximately 4 inches of space in between each cookie.
  23. 23Pre heat oven to 350 F. Place 3-4 cookies on a prepared baking sheet, leaving approximately 4 inches of space in between each cookie.
  24. 24Pre heat oven to 350 F. Place 3-4 cookies on a prepared baking sheet, leaving approximately 4 inches of space in between each cookie.
  25. 25Bake for 16-18 min or until the edges are golden and crispy and center is chewy and soft.
  26. 26Bake for 16-18 min or until the edges are golden and crispy and center is chewy and soft.
  27. 27Bake for 16-18 min or until the edges are golden and crispy and center is chewy and soft.
  28. 28Let cool completely before serving and enjoy.
  29. 29Let cool completely before serving and enjoy.
  30. 30Let cool completely before serving and enjoy.

Ingredients

  • 2.25 cups all purpose flour
  • 2.25 cups all purpose flour
  • 2.25 cups all purpose flour
  • 0.25 tsp baking soda
  • 0.25 tsp baking soda
  • 0.25 tsp baking soda
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 1 tsp corn starch
  • 1 tsp corn starch
  • 1 tsp corn starch
  • 1 cup dark brown sugar
  • 1 cup dark brown sugar
  • 1 cup dark brown sugar
  • 3 tbsp granulated sugar
  • 3 tbsp granulated sugar
  • 3 tbsp granulated sugar
  • 1 egg, cold
  • 1 egg, cold
  • 1 egg, cold
  • 1 egg yolk, cold
  • 1 egg yolk, cold
  • 1 egg yolk, cold
  • 1 cup unsalted butter, cold, cubed
  • 1 cup unsalted butter, cold, cubed
  • 1 cup unsalted butter, cold, cubed
  • 1 tbsp vanilla bean paste
  • 1 tbsp vanilla bean paste
  • 1 tbsp vanilla bean paste
  • 1 cup semi sweet chocolate chips
  • 1 cup semi sweet chocolate chips
  • 1 cup semi sweet chocolate chips
  • 0.5 cup milk chocolate chunks
  • 0.5 cup milk chocolate chunks
  • 0.5 cup milk chocolate chunks
  • 1 Pinch salt
  • 1 Pinch salt
  • 1 Pinch salt
  • 0.5 tsp instant coffee
  • 0.5 tsp instant coffee
  • 0.5 tsp instant coffee

Equipment

stand mixerbowlbaking sheet

Tips

  • Do not over mix the batter after adding chocolate chips.
  • Freeze the dough balls for at least 2 hours or overnight.