Sticky Noodles
Directions
- 1Hydrate the rice paper sheets in a bowl.
- 2Hydrate the rice paper sheets in a bowl.
- 3Hydrate the rice paper sheets in a bowl.
- 4To have noodles of the right thickness, superimpose three sheets.
- 5To have noodles of the right thickness, superimpose three sheets.
- 6To have noodles of the right thickness, superimpose three sheets.
- 7Brush them with a little oil so that they don't dry out.
- 8Brush them with a little oil so that they don't dry out.
- 9Brush them with a little oil so that they don't dry out.
- 10Cut your noodles to the size you want.
- 11Cut your noodles to the size you want.
- 12Cut your noodles to the size you want.
- 13Chop some scallions.
- 14Chop some scallions.
- 15Chop some scallions.
- 16In a large bowl, put sesame seeds, chili, a little sugar, scallions, soy sauce, a little water and finish with hot oil.
- 17In a large bowl, put sesame seeds, chili, a little sugar, scallions, soy sauce, a little water and finish with hot oil.
- 18In a large bowl, put sesame seeds, chili, a little sugar, scallions, soy sauce, a little water and finish with hot oil.
- 19Add the rice noodles and mix everything well to coat them.
- 20Add the rice noodles and mix everything well to coat them.
- 21Add the rice noodles and mix everything well to coat them.
Ingredients
- a package rice paper sheets
- a package rice paper sheets
- a package rice paper sheets
- scallions
- scallions
- scallions
- 2 càs sesame seeds
- 2 càs sesame seeds
- 2 càs sesame seeds
- 2 càs sugar
- 2 càs sugar
- 2 càs sugar
- 1 càs chili flakes
- 1 càs chili flakes
- 1 càs chili flakes
- 2 càs water
- 2 càs water
- 2 càs water
- 3 càs soy sauce
- 3 càs soy sauce
- 3 càs soy sauce
- sesame oil
- sesame oil
- sesame oil
- coriander
- coriander
- coriander
Tips
- You can add what you want for the garnish: meat, shrimp, peanut butter, coconut milk. This recipe can be changed infinitely.