Lemon Bundt cake

45 mins
Serves 1
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Directions

  1. 1Cream the butter, sugar and lemon zest until fluffy.
  2. 2Cream the butter, sugar and lemon zest until fluffy.
  3. 3Cream the butter, sugar and lemon zest until fluffy.
  4. 4Add in the eggs and beat well.
  5. 5Add in the eggs and beat well.
  6. 6Add in the eggs and beat well.
  7. 7In a glass, mix lemon juice, milk and vanilla extract together.
  8. 8In a glass, mix lemon juice, milk and vanilla extract together.
  9. 9In a glass, mix lemon juice, milk and vanilla extract together.
  10. 10Alternately, add the dry ingredients and milk mixture to the butter mixture. Mix until everything is just combined.
  11. 11Alternately, add the dry ingredients and milk mixture to the butter mixture. Mix until everything is just combined.
  12. 12Alternately, add the dry ingredients and milk mixture to the butter mixture. Mix until everything is just combined.
  13. 13Add in the softened cream cheese and mix until just combined.
  14. 14Add in the softened cream cheese and mix until just combined.
  15. 15Add in the softened cream cheese and mix until just combined.
  16. 16Bake for 45-55 minutes at 180C.
  17. 17Bake for 45-55 minutes at 180C.
  18. 18Bake for 45-55 minutes at 180C.
  19. 19Allow to cool for about 10-15 minutes before removing the cake from the Bundt tin.
  20. 20Allow to cool for about 10-15 minutes before removing the cake from the Bundt tin.
  21. 21Allow to cool for about 10-15 minutes before removing the cake from the Bundt tin.

Ingredients

  • 1 cup soft butter
  • 1 cup soft butter
  • 1 cup soft butter
  • 2 cups castor sugar
  • 2 cups castor sugar
  • 2 cups castor sugar
  • 2 Tbsp lemon zest
  • 2 Tbsp lemon zest
  • 2 Tbsp lemon zest
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 1 Pinch salt
  • 1 Pinch salt
  • 1 Pinch salt
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 2.75 cup all purpose flour
  • 2.75 cup all purpose flour
  • 2.75 cup all purpose flour
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.25 cup lemon juice
  • 0.25 cup lemon juice
  • 0.25 cup lemon juice
  • 0.25 cup cream cheese
  • 0.25 cup cream cheese
  • 0.25 cup cream cheese
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla

Equipment

Bundt tinglass