Lemon Bundt cake
Directions
- 1Cream the butter, sugar and lemon zest until fluffy.
- 2Add in the eggs and beat well.
- 3In a glass, mix lemon juice, milk and vanilla extract together.
- 4Alternately, add the dry ingredients and milk mixture to the butter mixture. Mix until everything is just combined.
- 5Add in the softened cream cheese and mix until just combined.
- 6Bake for 45-55 minutes at 180C.
- 7Allow to cool for about 10-15 minutes before removing the cake from the Bundt tin.
Ingredients
- 1 cup soft butter
- 2 cups castor sugar
- 2 Tbsp lemon zest
- 4 eggs
- 1 Pinch salt
- 2 tsp baking powder
- 2.75 cup all purpose flour
- 0.5 cup milk
- 0.25 cup lemon juice
- 0.25 cup cream cheese
- 1 tsp vanilla
Equipment
Bundt tinglass
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