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Gnocchi crujientes con Pesto

15m
Serves 1
instagram.com

Gnocchi crujientes con Pesto

instagram.com
15m
Serves 1

Directions

  1. 1En un bol, mezclar los ñoquis con aceite de oliva virgen, sal, pimentón, ajo en polvo.
  2. 2Poner los ñoquis en la freidora de aire y cocinar durante 15 minutos a 200ºC.
  3. 3Mientras, preparar el pesto en un procesador de alimentos: añadir albahaca, piñones, parmesano, ajo, jugo de medio limón, sal, pimienta y un poco de agua (opcional). Procesar hasta obtener una textura cremosa.
  4. 4Servir los ñoquis crujientes con el pesto y un poco de parmesano rallado.

Ingredients

  • 200 g gnocchi
  • 1 cdta paprika o pimentón
  • 1 cdta ajo en polvo
  • 1 cda aceite de oliva virgen
  • 0 sal
  • 0 pimienta
  • 4 ramas albahaca fresca
  • 60 g parmesano rallado
  • 1 diente de ajo
  • 0.5 jugo de limón
  • 60 g piñones
  • 1 cdta agua
  • 0 aceite de oliva virgen extra
  • 0 sal
  • 0 pimienta

Equipment

airfryerfood processor

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