Crispy Beer Battered Mushrooms With Garlic Dip
Serves 2
Directions
- 1Combine flour, cornstarch, garlic powder, paprika, black pepper, and salt in a tray, then pour in the beer and whisk until a smooth batter forms.
- 2Place mushrooms in a second tray and toss with a small amount of flour to coat.
- 3Dip the floured mushrooms into the beer batter until well coated.
- 4Combine sour cream, mayonnaise, minced garlic, lemon juice, honey, chopped parsley, salt, and pepper in a bowl, then mix well.
- 5Deep-fry the battered mushrooms in hot oil until golden brown.
Ingredients
- 1 cup flour
- 0.5 cup cornstarch
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp black pepper
- 1 tsp salt
- 330 ml beer
- 250 g mushrooms
- 4 tbsp sour cream
- 2 tbsp mayonnaise
- 2 clove garlic
- 1 tsp lemon juice
- 1 tsp honey
- parsley, chopped
- salt
- black pepper
Equipment
whisktraybowlgarlic pressskilletslotted spoonwire rack
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