Avocado Fudge

20 mins
Serves 1
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Directions

  1. 1Melt the dark chocolate (if using the store-bought dark chocolate route).
  2. 2Cut the ripe avocado in half and scoop it into the food processor.
  3. 3Add the melted dark chocolate to the food processor with the avocado.
  4. 4Blend the avocado and chocolate until smooth. Ensure the avocado is ripe.
  5. 5Grab a container and line it with parchment paper or foil.
  6. 6Pour the fudge mixture into the lined container.
  7. 7Spread the fudge evenly in the container.
  8. 8Place the container in the fridge or freezer for about 20 minutes to set.
  9. 9Remove the solidified fudge from the container.
  10. 10Slice the fudge into chunks.
  11. 11Lightly coat the fudge pieces with cacao or dark chocolate powder to prevent sticking.
  12. 12Serve and enjoy the avocado fudge.

Ingredients

  • dark chocolate powder
  • dates
  • dark chocolate
  • ripe avocado
  • cacao
  • dark chocolate powder

Equipment

food processorcontainerparchment paperknifebowl

Tips

  • Ensure the avocado is ripe for the best texture and flavor.
  • Use a dark chocolate percentage that you enjoy, at least 60% cacao is recommended.
  • The fudge will be thick, which is a good thing.