Avocado Fudge
Directions
- 1Melt the dark chocolate (if using the store-bought dark chocolate route).
- 2Cut the ripe avocado in half and scoop it into the food processor.
- 3Add the melted dark chocolate to the food processor with the avocado.
- 4Blend the avocado and chocolate until smooth. Ensure the avocado is ripe.
- 5Grab a container and line it with parchment paper or foil.
- 6Pour the fudge mixture into the lined container.
- 7Spread the fudge evenly in the container.
- 8Place the container in the fridge or freezer for about 20 minutes to set.
- 9Remove the solidified fudge from the container.
- 10Slice the fudge into chunks.
- 11Lightly coat the fudge pieces with cacao or dark chocolate powder to prevent sticking.
- 12Serve and enjoy the avocado fudge.
Ingredients
- dark chocolate powder
- dates
- dark chocolate
- ripe avocado
- cacao
- dark chocolate powder
Equipment
food processorcontainerparchment paperknifebowl
Tips
- Ensure the avocado is ripe for the best texture and flavor.
- Use a dark chocolate percentage that you enjoy, at least 60% cacao is recommended.
- The fudge will be thick, which is a good thing.
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