Творожно-тыквенная запеканка
Directions
- 1Cut the pumpkin into cubes.
- 2Place the pumpkin cubes into a bowl and bake in the oven for 30 minutes at 180°C.
- 3Blend the pumpkin with an immersion blender.
- 4In a bowl, mix together the cream cheese, eggs, sugar, vanilla sugar and cornstarch.
- 5Blend the cream cheese mixture with an immersion blender.
- 6Add milk to the cream cheese mixture and blend again.
- 7Layer the pumpkin puree and cream cheese mixture in a baking pan.
- 8Bake for 1 hour at 180°C.
Ingredients
- 700 гр тыква
- 2 шт яйца
- 60 гр сахар
- 0 ванильный сахар
- 50 гр кукурузный крахмал
- 500 гр творог
- 2 шт яйца
- 100 гр сахар
- 0 ванильный сахар
- 20 гр кукурузный крахмал
- 100 мл молоко
Equipment
ovenknifespoonimmersion blender