Protein Vanilla Cheesecake

Serves 8
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Directions

  1. 1Crush sugar free biscuits.
  2. 2Crush sugar free biscuits.
  3. 3Crush sugar free biscuits.
  4. 4Add sugar free syrup and mix. Add more syrup if needed.
  5. 5Add sugar free syrup and mix. Add more syrup if needed.
  6. 6Add sugar free syrup and mix. Add more syrup if needed.
  7. 7Transfer to lined 7 inch springform pan.
  8. 8Transfer to lined 7 inch springform pan.
  9. 9Transfer to lined 7 inch springform pan.
  10. 10Push down firmly using the bottom of a glass.
  11. 11Push down firmly using the bottom of a glass.
  12. 12Push down firmly using the bottom of a glass.
  13. 13Bake at 180C for 5-10 minutes. Then take out and lower temp to 160C.
  14. 14Bake at 180C for 5-10 minutes. Then take out and lower temp to 160C.
  15. 15Bake at 180C for 5-10 minutes. Then take out and lower temp to 160C.
  16. 16Add LIGHT cream cheese to a bowl.
  17. 17Add LIGHT cream cheese to a bowl.
  18. 18Add LIGHT cream cheese to a bowl.
  19. 19Add sweetener to taste (I used 40g).
  20. 20Add sweetener to taste (I used 40g).
  21. 21Add sweetener to taste (I used 40g).
  22. 22Add 2 whole eggs (100g).
  23. 23Add 2 whole eggs (100g).
  24. 24Add 2 whole eggs (100g).
  25. 25Add 300g fat free Greek yogurt (Make sure its thick).
  26. 26Add 300g fat free Greek yogurt (Make sure its thick).
  27. 27Add 300g fat free Greek yogurt (Make sure its thick).
  28. 28Add 75g egg whites (Or whites of 2 Eggs).
  29. 29Add 75g egg whites (Or whites of 2 Eggs).
  30. 30Add 75g egg whites (Or whites of 2 Eggs).
  31. 31Add 15g protein powder.
  32. 32Add 15g protein powder.
  33. 33Add 15g protein powder.
  34. 34Add 1 tsp vanilla essence (Or flavouring drops).
  35. 35Add 1 tsp vanilla essence (Or flavouring drops).
  36. 36Add 1 tsp vanilla essence (Or flavouring drops).
  37. 37Mix until smooth.
  38. 38Mix until smooth.
  39. 39Mix until smooth.
  40. 40Pour over baked crust.
  41. 41Pour over baked crust.
  42. 42Pour over baked crust.
  43. 43Bake at 160C 40-50mins. Let cool at room temp. Refrigerate at least 1 hour.
  44. 44Bake at 160C 40-50mins. Let cool at room temp. Refrigerate at least 1 hour.
  45. 45Bake at 160C 40-50mins. Let cool at room temp. Refrigerate at least 1 hour.

Ingredients

  • 15 Sugar free biscuits
  • 15 Sugar free biscuits
  • 15 Sugar free biscuits
  • 75 ml Sugar free syrup
  • 75 ml Sugar free syrup
  • 75 ml Sugar free syrup
  • 200 g LIGHT Cream cheese
  • 200 g LIGHT Cream cheese
  • 200 g LIGHT Cream cheese
  • 40 g Sweetener
  • 40 g Sweetener
  • 40 g Sweetener
  • 2 Whole eggs
  • 2 Whole eggs
  • 2 Whole eggs
  • 300 g Fat free Greek yogurt
  • 300 g Fat free Greek yogurt
  • 300 g Fat free Greek yogurt
  • 75 g Egg whites
  • 75 g Egg whites
  • 75 g Egg whites
  • 15 g Protein powder
  • 15 g Protein powder
  • 15 g Protein powder
  • 1 tsp Vanilla essence
  • 1 tsp Vanilla essence
  • 1 tsp Vanilla essence

Equipment

7 inch springform pan