Serves 8
Directions
- 1Crush sugar free biscuits.
- 2Add sugar free syrup and mix. Add more syrup if needed.
- 3Transfer to lined 7 inch springform pan.
- 4Push down firmly using the bottom of a glass.
- 5Bake at 180C for 5-10 minutes. Then take out and lower temp to 160C.
- 6Add LIGHT cream cheese to a bowl.
- 7Add sweetener to taste (I used 40g).
- 8Add 2 whole eggs (100g).
- 9Add 300g fat free Greek yogurt (Make sure its thick).
- 10Add 75g egg whites (Or whites of 2 Eggs).
- 11Add 15g protein powder.
- 12Add 1 tsp vanilla essence (Or flavouring drops).
- 13Mix until smooth.
- 14Pour over baked crust.
- 15Bake at 160C 40-50mins. Let cool at room temp. Refrigerate at least 1 hour.
Ingredients
- 15 Sugar free biscuits
- 75 ml Sugar free syrup
- 200 g LIGHT Cream cheese
- 40 g Sweetener
- 2 Whole eggs
- 300 g Fat free Greek yogurt
- 75 g Egg whites
- 15 g Protein powder
- 1 tsp Vanilla essence
Equipment
7 inch springform pan
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