Melktert/Milktart
Directions
- 1Make your milk tart crust with coconut biscuits and melted butter.
- 2Add the mixture to the tart pans and make your crust.
- 3Add 1 liter of milk to a microwavable dish with a large tablespoon of butter.
- 4Microwave the milk and butter mixture on high for 5 minutes.
- 5In a separate bowl, add 3 eggs.
- 6Add 1/4 teaspoon salt and a cup of sugar to the eggs.
- 7Mix the egg, salt, and sugar mixture well.
- 8In a separate container, add heaped teaspoons of flour, mazena, and custard powder and sift that well.
- 9Mix the sifted dry ingredients into your egg mixture and mix well.
- 10Add 2 caps of vanilla or caramel essence to the egg mixture and mix well.
- 11Mix your egg mixture into your hot milk mixture.
- 12Microwave the combined mixture on high for 5 minutes.
- 13Give it a good mix and microwave it again for 5 minutes.
- 14Immediately pour the mixture into your tart crusts.
- 15Add your cinnamon using homemade stencils.
Ingredients
- 200 g Coconut biscuits
- Melted butter
- 1 liter Milk
- 1 tablespoon Butter
- 3 Eggs
- 0.25 teaspoon Salt
- 1 cup Sugar
- Flour
- Mazena
- Custard powder
- 2 caps Vanilla essence or Caramel essence
Equipment
Microwavable dishWhiskSifterTart pansHomemade stencils
Tips
- Do not tell anyone the secret ingredient.
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