Melktert/Milktart

10 mins
Serves 1
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Directions

  1. 1Make your milk tart crust with coconut biscuits and melted butter.
  2. 2Make your milk tart crust with coconut biscuits and melted butter.
  3. 3Make your milk tart crust with coconut biscuits and melted butter.
  4. 4Add the mixture to the tart pans and make your crust.
  5. 5Add the mixture to the tart pans and make your crust.
  6. 6Add the mixture to the tart pans and make your crust.
  7. 7Add 1 liter of milk to a microwavable dish with a large tablespoon of butter.
  8. 8Add 1 liter of milk to a microwavable dish with a large tablespoon of butter.
  9. 9Add 1 liter of milk to a microwavable dish with a large tablespoon of butter.
  10. 10Microwave the milk and butter mixture on high for 5 minutes.
  11. 11Microwave the milk and butter mixture on high for 5 minutes.
  12. 12Microwave the milk and butter mixture on high for 5 minutes.
  13. 13In a separate bowl, add 3 eggs.
  14. 14In a separate bowl, add 3 eggs.
  15. 15In a separate bowl, add 3 eggs.
  16. 16Add 1/4 teaspoon salt and a cup of sugar to the eggs.
  17. 17Add 1/4 teaspoon salt and a cup of sugar to the eggs.
  18. 18Add 1/4 teaspoon salt and a cup of sugar to the eggs.
  19. 19Mix the egg, salt, and sugar mixture well.
  20. 20Mix the egg, salt, and sugar mixture well.
  21. 21Mix the egg, salt, and sugar mixture well.
  22. 22In a separate container, add heaped teaspoons of flour, mazena, and custard powder and sift that well.
  23. 23In a separate container, add heaped teaspoons of flour, mazena, and custard powder and sift that well.
  24. 24In a separate container, add heaped teaspoons of flour, mazena, and custard powder and sift that well.
  25. 25Mix the sifted dry ingredients into your egg mixture and mix well.
  26. 26Mix the sifted dry ingredients into your egg mixture and mix well.
  27. 27Mix the sifted dry ingredients into your egg mixture and mix well.
  28. 28Add 2 caps of vanilla or caramel essence to the egg mixture and mix well.
  29. 29Add 2 caps of vanilla or caramel essence to the egg mixture and mix well.
  30. 30Add 2 caps of vanilla or caramel essence to the egg mixture and mix well.
  31. 31Mix your egg mixture into your hot milk mixture.
  32. 32Mix your egg mixture into your hot milk mixture.
  33. 33Mix your egg mixture into your hot milk mixture.
  34. 34Microwave the combined mixture on high for 5 minutes.
  35. 35Microwave the combined mixture on high for 5 minutes.
  36. 36Microwave the combined mixture on high for 5 minutes.
  37. 37Give it a good mix and microwave it again for 5 minutes.
  38. 38Give it a good mix and microwave it again for 5 minutes.
  39. 39Give it a good mix and microwave it again for 5 minutes.
  40. 40Immediately pour the mixture into your tart crusts.
  41. 41Immediately pour the mixture into your tart crusts.
  42. 42Immediately pour the mixture into your tart crusts.
  43. 43Add your cinnamon using homemade stencils.
  44. 44Add your cinnamon using homemade stencils.
  45. 45Add your cinnamon using homemade stencils.

Ingredients

  • 200 g Coconut biscuits
  • 200 g Coconut biscuits
  • 200 g Coconut biscuits
  • Melted butter
  • Melted butter
  • Melted butter
  • 1 liter Milk
  • 1 liter Milk
  • 1 liter Milk
  • 1 tablespoon Butter
  • 1 tablespoon Butter
  • 1 tablespoon Butter
  • 3 Eggs
  • 3 Eggs
  • 3 Eggs
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Salt
  • 1 cup Sugar
  • 1 cup Sugar
  • 1 cup Sugar
  • Flour
  • Flour
  • Flour
  • Mazena
  • Mazena
  • Mazena
  • Custard powder
  • Custard powder
  • Custard powder
  • 2 caps Vanilla essence or Caramel essence
  • 2 caps Vanilla essence or Caramel essence
  • 2 caps Vanilla essence or Caramel essence

Equipment

Microwavable dishWhiskSifterTart pansHomemade stencils

Tips

  • Do not tell anyone the secret ingredient.
Melktert/Milktart | Clip Recipe