Puerto Rican Pichos de Pollo

150 mins
Serves 1
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Directions

  1. 1Soak wooden skewers in water for 30 mins.
  2. 2Soak wooden skewers in water for 30 mins.
  3. 3Soak wooden skewers in water for 30 mins.
  4. 4Cut chicken thighs into small pieces and place in large bowl.
  5. 5Cut chicken thighs into small pieces and place in large bowl.
  6. 6Cut chicken thighs into small pieces and place in large bowl.
  7. 7Add olive oil, all seasonings, sofrito, lime juice, minced garlic and cilantro to chicken and mix well.
  8. 8Add olive oil, all seasonings, sofrito, lime juice, minced garlic and cilantro to chicken and mix well.
  9. 9Add olive oil, all seasonings, sofrito, lime juice, minced garlic and cilantro to chicken and mix well.
  10. 10Cover with plastic wrap and set in fridge for 2 hours.
  11. 11Cover with plastic wrap and set in fridge for 2 hours.
  12. 12Cover with plastic wrap and set in fridge for 2 hours.
  13. 13In small pot, add guava paste and cook down until all lumps are gone.
  14. 14In small pot, add guava paste and cook down until all lumps are gone.
  15. 15In small pot, add guava paste and cook down until all lumps are gone.
  16. 16Add all the other ingredients for the guava bbq sauce.
  17. 17Add all the other ingredients for the guava bbq sauce.
  18. 18Add all the other ingredients for the guava bbq sauce.
  19. 19Mix well and let simmer for 5 minutes or until sauce thickens.
  20. 20Mix well and let simmer for 5 minutes or until sauce thickens.
  21. 21Mix well and let simmer for 5 minutes or until sauce thickens.
  22. 22Set sauce to side.
  23. 23Set sauce to side.
  24. 24Set sauce to side.
  25. 25Place chicken pieces onto skewers and place on parchment paper covered baking pan.
  26. 26Place chicken pieces onto skewers and place on parchment paper covered baking pan.
  27. 27Place chicken pieces onto skewers and place on parchment paper covered baking pan.
  28. 28Bake chicken at 400°F for 15 minutes.
  29. 29Bake chicken at 400°F for 15 minutes.
  30. 30Bake chicken at 400°F for 15 minutes.
  31. 31Flip chicken and bake again for 15 minutes.
  32. 32Flip chicken and bake again for 15 minutes.
  33. 33Flip chicken and bake again for 15 minutes.
  34. 34Take chicken out of oven and brush guava bbq sauce on both sides of chicken.
  35. 35Take chicken out of oven and brush guava bbq sauce on both sides of chicken.
  36. 36Take chicken out of oven and brush guava bbq sauce on both sides of chicken.
  37. 37Bake again for 5 minutes.
  38. 38Bake again for 5 minutes.
  39. 39Bake again for 5 minutes.
  40. 40Enjoy with toasted pan sobao (or any bread you like).
  41. 41Enjoy with toasted pan sobao (or any bread you like).
  42. 42Enjoy with toasted pan sobao (or any bread you like).

Ingredients

  • 0.5 cup guava paste
  • 0.5 cup guava paste
  • 0.5 cup guava paste
  • 0.25 cup bbq sauce
  • 0.25 cup bbq sauce
  • 0.25 cup bbq sauce
  • 0.25 cup ketchup
  • 0.25 cup ketchup
  • 0.25 cup ketchup
  • 1.5 tbsp light brown sugar
  • 1.5 tbsp light brown sugar
  • 1.5 tbsp light brown sugar
  • 2 tbsp apple cider vinegar
  • 2 tbsp apple cider vinegar
  • 2 tbsp apple cider vinegar
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • 3 garlic cloves, minced
  • 3 garlic cloves, minced
  • 3 garlic cloves, minced
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 1.5 tbsp lime juice
  • 1.5 tbsp lime juice
  • 1.5 tbsp lime juice
  • Onion powder
  • Onion powder
  • Onion powder
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Paprika
  • Paprika
  • Paprika
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • 2 lbs chicken thighs
  • 2 lbs chicken thighs
  • 2 lbs chicken thighs
  • 1.5 tbsp lime juice
  • 1.5 tbsp lime juice
  • 1.5 tbsp lime juice
  • 1 packet sazon
  • 1 packet sazon
  • 1 packet sazon
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp oregano
  • 1 tbsp oregano
  • 1 tbsp oregano
  • 1 tbsp adobo
  • 1 tbsp adobo
  • 1 tbsp adobo
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 2 tbsp sofrito
  • 2 tbsp sofrito
  • 2 tbsp sofrito
  • 3 garlic cloves, minced
  • 3 garlic cloves, minced
  • 3 garlic cloves, minced
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • Cilantro
  • Cilantro
  • Cilantro
  • Skewers
  • Skewers
  • Skewers
  • Pan sobao
  • Pan sobao
  • Pan sobao

Equipment

wooden skewerslarge bowlplastic wrapsmall potparchment paper covered baking panoven

Tips

  • Enjoy with toasted pan sobao or any bread you like.