Directions
- 1Halve the potatoes without slicing all the way through.
- 2Combine potatoes with oil and seasoning.
- 3Space potatoes out on a baking tray and brush over any excess oil.
- 4Roast garlic bulbs, sliced at the top, coated in oil, and wrapped in foil.
- 5Once the garlic is soft, squeeze it out.
- 6Combine the roasted garlic with butter, parsley, and seasoning.
- 7Spread the mixture over the crispy potatoes.
Ingredients
- 12 small potatoes
- 2 tablespoons oil
- 1 pinch seasoning
- 2 bulbs garlic
- 50 grams butter
- 1 handful parsley
Equipment
knifebaking traybowlforkpalette knifealuminum foil
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