Two-Ingredient Banana Coconut Cookies

15 mins
Serves 1
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Directions

  1. 1Take two ripe bananas and mash them up.
  2. 2Add two cups of coconut flakes and combine.
  3. 3Line a baking sheet with parchment paper.
  4. 4Grab a little scooper and scoop your cookies onto the baking sheet.
  5. 5Using the back part of the scooper or a spoon, just flatten out the tops.
  6. 6Bake in a preheated oven set at 350 degrees Fahrenheit for about 12 to 15 minutes.
  7. 7In the meantime, melt some chocolate with a little coconut oil.
  8. 8Spoon the melted chocolate into the center of each cookie.
  9. 9Chill the cookies for a bit until they are nice and hard.

Ingredients

  • 2 ripe bananas
  • 2 cups unsweetened coconut flakes
  • 1 cup semi-sweet non-dairy chocolate chips
  • 1 tbsp coconut oil

Equipment

baking sheetparchment paperscooperbowl

Tips

  • Don't skip the chocolate topping.
  • Store cookies in the fridge or freezer until the chocolate sets.
  • Cookies can be eaten straight from the freezer.