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Ginger Bug

5m
Serves 1
tiktok.com

Ginger Bug

tiktok.com
5m
Serves 1

Directions

  1. 1Lavar bien el jengibre.
  2. 2Picar el jengibre finamente.
  3. 3En un frasco de vidrio limpio, agregar 250 ml de agua, 2 a 3 cucharadas de jengibre picado y la misma cantidad de azúcar (idealmente sin refinar).
  4. 4Dejar reposar a temperatura ambiente.
  5. 5Por los próximos 5 a 7 días, alimentar la mezcla con una cucharada de jengibre y azúcar.
  6. 6Cuando se observe actividad en forma de burbujas y un olor un poco ácido, la fermentación está lista.

Ingredients

  • 2 cucharadas jengibre
  • 250 ml agua
  • 2 cucharadas azúcar

Equipment

frasco de vidriocuchillocuchara

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