Mayonnaise

Directions

  1. 1Add water and milk to a saucepan.
  2. 2Add salt, sugar, and cornstarch, and stir on cold.
  3. 3Make sure the cornstarch is dissolved and turn on the heat while stirring.
  4. 4Once it thickens, let it cool and put it in the fridge.
  5. 5Add oil, vinegar, lemon juice, and mustard.
  6. 6Blend in a blender or with a hand blender.
  7. 7Put it in the fridge for a while.

Ingredients

  • 0.5 cup water
  • 0.5 cup milk
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon mustard
  • 1 tablespoon oil
  • 3 tablespoons cornstarch

Equipment

saucepanspoonhand blenderfridge

Tips

  • The entire quantity of milk can be replaced with water if you want it vegan.
  • The oil can be omitted.
  • Putting the mayonnaise in the fridge after blending will help it get a better consistency.