Healthy Multi-Grain Rice

50 mins
Serves 1
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Directions

  1. 1Soak the multi-grain mix for 2 to 8 hours.
  2. 2Soak the multi-grain mix for 2 to 8 hours.
  3. 3Soak the multi-grain mix for 2 to 8 hours.
  4. 4Rinse the soaked grains properly.
  5. 5Rinse the soaked grains properly.
  6. 6Rinse the soaked grains properly.
  7. 7Transfer the rinsed grains into a pot of water with some salt.
  8. 8Transfer the rinsed grains into a pot of water with some salt.
  9. 9Transfer the rinsed grains into a pot of water with some salt.
  10. 10Let it cook for about 50 minutes until the hardest grain is cooked through.
  11. 11Let it cook for about 50 minutes until the hardest grain is cooked through.
  12. 12Let it cook for about 50 minutes until the hardest grain is cooked through.
  13. 13Serve the cooked multi-grain rice with any sauce of choice.
  14. 14Serve the cooked multi-grain rice with any sauce of choice.
  15. 15Serve the cooked multi-grain rice with any sauce of choice.

Ingredients

  • brown basmati rice
  • brown basmati rice
  • brown basmati rice
  • mung beans
  • mung beans
  • mung beans
  • red guinea corn
  • red guinea corn
  • red guinea corn
  • brown millet
  • brown millet
  • brown millet
  • brown lentil
  • brown lentil
  • brown lentil
  • multicolored quinoa
  • multicolored quinoa
  • multicolored quinoa
  • salt
  • salt
  • salt
  • water
  • water
  • water

Equipment

pot

Tips

  • Soak the grains for 2 to 8 hours before cooking.
  • Serve with any sauce of choice.