Directions
- 1Soak the multi-grain mix for 2 to 8 hours.
- 2Rinse the soaked grains properly.
- 3Transfer the rinsed grains into a pot of water with some salt.
- 4Let it cook for about 50 minutes until the hardest grain is cooked through.
- 5Serve the cooked multi-grain rice with any sauce of choice.
Ingredients
- brown basmati rice
- mung beans
- red guinea corn
- brown millet
- brown lentil
- multicolored quinoa
- salt
- water
Equipment
pot
Tips
- Soak the grains for 2 to 8 hours before cooking.
- Serve with any sauce of choice.
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