Punchy Garlic Mayonnaise

2 mins
Serves 1
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Directions

  1. 1Grind garlic, olive oil, salt and parsley in a pestle and mortar.
  2. 2Grind garlic, olive oil, salt and parsley in a pestle and mortar.
  3. 3Grind garlic, olive oil, salt and parsley in a pestle and mortar.
  4. 4In a bowl, whisk together egg yolks, lemon juice, Dijon mustard and sherry vinegar.
  5. 5In a bowl, whisk together egg yolks, lemon juice, Dijon mustard and sherry vinegar.
  6. 6In a bowl, whisk together egg yolks, lemon juice, Dijon mustard and sherry vinegar.
  7. 7Slowly stream in the neutral flavoured oil while whisking until mayonnaise forms.
  8. 8Slowly stream in the neutral flavoured oil while whisking until mayonnaise forms.
  9. 9Slowly stream in the neutral flavoured oil while whisking until mayonnaise forms.
  10. 10Add the garlic paste and check for seasoning.
  11. 11Add the garlic paste and check for seasoning.
  12. 12Add the garlic paste and check for seasoning.

Ingredients

  • 3 large garlic cloves
  • 3 large garlic cloves
  • 3 large garlic cloves
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 pinch sea salt
  • 1 pinch sea salt
  • 1 pinch sea salt
  • 2 handfuls flat leaf parsley
  • 2 handfuls flat leaf parsley
  • 2 handfuls flat leaf parsley
  • 2 egg yolks
  • 2 egg yolks
  • 2 egg yolks
  • 1.5 tsp Dijon mustard
  • 1.5 tsp Dijon mustard
  • 1.5 tsp Dijon mustard
  • 1 squeeze lemon juice
  • 1 squeeze lemon juice
  • 1 squeeze lemon juice
  • 1 tsp sherry vinegar
  • 1 tsp sherry vinegar
  • 1 tsp sherry vinegar
  • 200 ml neutral flavoured oil
  • 200 ml neutral flavoured oil
  • 200 ml neutral flavoured oil

Equipment

pestle and mortarwhiskbowl