Directions
- 1Grind garlic, olive oil, salt and parsley in a pestle and mortar.
- 2In a bowl, whisk together egg yolks, lemon juice, Dijon mustard and sherry vinegar.
- 3Slowly stream in the neutral flavoured oil while whisking until mayonnaise forms.
- 4Add the garlic paste and check for seasoning.
Ingredients
- 3 large garlic cloves
- 1 tbsp olive oil
- 1 pinch sea salt
- 2 handfuls flat leaf parsley
- 2 egg yolks
- 1.5 tsp Dijon mustard
- 1 squeeze lemon juice
- 1 tsp sherry vinegar
- 200 ml neutral flavoured oil
Equipment
pestle and mortarwhiskbowl
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