Serves 1
Directions
- 1Add cream cheese to a bowl.
- 2Pour condensed milk into the bowl with cream cheese.
- 3Mix the cream cheese and condensed milk using a hand mixer.
- 4Add whipping cream to the mixture.
- 5Continue mixing until the cream is whipped and well combined.
- 6Stir the mixture with a spatula to ensure it is smooth.
- 7Pour milk into a separate bowl.
- 8Add cappuccino to the milk and mix.
- 9Arrange a layer of biscuits in the bottom of a baking dish.
- 10Spread a layer of the cream cheese mixture over the biscuits.
- 11Smooth the cream layer with a spatula.
- 12Add another layer of biscuits on top of the cream.
- 13Add another layer of the cream cheese mixture on top of the biscuits.
- 14Smooth the second layer of cream with a spatula.
- 15Break chocolate into pieces.
- 16Melt the chocolate and mix it with milk to create a chocolate sauce.
- 17Pour the chocolate sauce over the top layer of cream.
- 18Chill the cake until set, then serve.
Ingredients
- 200 g cream cheese
- 250 ml condensed milk
- 300 ml whipping cream
- 300 ml warm milk
- 1 tbsp cappuccino
- biscuits
- 200 g chocolate
- 60 ml milk
Equipment
bowlhand mixerspatulabaking dish
Tips
- For a thicker effect, whip the cream separately and then add it to the mixture.
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