3-Ingredient Gluten-Free Bread

Directions

  1. 1Combine four eggs, a teaspoon of baking soda, and one cup of tahini.
  2. 2Pour the mixture into a lined mini loaf pan.
  3. 3Bake in a 350-degree Fahrenheit oven for 30 minutes.

Ingredients

  • 4 eggs
  • 1 tsp baking soda
  • 1 cup tahini

Equipment

mini loaf pan