Sauce for shrimp rice rolls

Serves 1
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Directions

  1. 1To make the sauce for the steamed rice roll, combine 2 tablespoons of soy sauce, 1 teaspoon of sugar, 1 tablespoon of hot oil, and 1 teaspoon of sesame oil in a small bowl.
  2. 2To make the sauce for the steamed rice roll, combine 2 tablespoons of soy sauce, 1 teaspoon of sugar, 1 tablespoon of hot oil, and 1 teaspoon of sesame oil in a small bowl.
  3. 3To make the sauce for the steamed rice roll, combine 2 tablespoons of soy sauce, 1 teaspoon of sugar, 1 tablespoon of hot oil, and 1 teaspoon of sesame oil in a small bowl.
  4. 4Mix the ingredients well.
  5. 5Mix the ingredients well.
  6. 6Mix the ingredients well.
  7. 7Pour the sauce on top of the shrimp rice rolls.
  8. 8Pour the sauce on top of the shrimp rice rolls.
  9. 9Pour the sauce on top of the shrimp rice rolls.

Ingredients

  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • 1 tablespoon hot oil
  • 1 tablespoon hot oil
  • 1 tablespoon hot oil
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame oil

Equipment

small bowlspoon