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Mortadela Vegana

Serves 1
instagram.com

Mortadela Vegana

instagram.com
Serves 1

Directions

  1. 1Hervir las castañas de cajú para que queden blanditas.
  2. 2Licuar las castañas junto con los porotos alubia y el resto de los ingredientes.
  3. 3Cocinar la mezcla de agar agar revolviendo constantemente.
  4. 4Hervir por 5 minutos para que el agar agar se active.

Ingredients

  • 150 g castañas de cajú
  • 100 g porotos alubia, cocidos
  • 600 ml agua
  • 3 cdas agar agar
  • 4 cdas levadura nutricional
  • 2 cdas polvo de remolacha
  • 1 cdita vinagre de manzana
  • 2 cdas salsa de soja
  • 1 cdita pimienta blanca
  • 1 pizca nuez moscada
  • 1 cdita ajo en polvo
  • 1 cdita cebolla en polvo
  • 1 cdita pimentón ahumado
  • sal (optional)
  • aceitunas (optional)
  • pistachos (optional)

Tips

  • Se pueden usar remolacha cocida o colorante rojo en lugar de polvo de remolacha.
  • Se pueden agregar aceitunas o pistachos a la mezcla.

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