Hot Honey Garlic Enoki "Chicken"
Serves 2
Directions
- 1Cut off the root base of the enoki mushrooms, slice in half and tear into small clusters.
- 2Prepare Bowl 1 with the seasoned flour (flour, garlic powder, smoked paprika, black pepper, salt) and Bowl 2 with the batter (flour, water, and hot sauce, mixed until smooth but slightly thick).
- 3For each mushroom cluster, toss in seasoned flour, dip in batter, and return to the flour, pressing lightly for texture.
- 4Preheat the air fryer to 200°C and lightly spray the basket with oil.
- 5Place enoki clusters in a single layer, ensuring they are not overcrowded, and spray the tops with oil.
- 6Cook for 8–10 minutes, flipping halfway through, and spray again lightly if needed, until golden and crispy.
- 7Melt vegan butter in a pan, add minced garlic and cook for 30–60 seconds.
- 8Add maple syrup, soy sauce, and chilli flakes, then simmer for 1–2 minutes until glossy.
- 9Brush or toss the crispy mushrooms in the sauce before serving.
Ingredients
- 2 pack enoki mushroom
- 160 g plain flour
- 2 tsp garlic powder
- 2 tsp smoked paprika
- 1 tsp black pepper
- 1 tsp salt
- 120 g plain flour
- 220 ml water
- 1 tbsp hot sauce
- oil spray (optional)
- 4 tbsp vegan butter
- 3 clove garlic, minced
- 2 tbsp maple syrup
- 1 tbsp soy sauce
- 1 tsp chilli flakes
Equipment
air fryerbowlpan
