Blue Raspberry Laffy Taffy
15 mins
Serves 1
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Blue Raspberry Laffy Taffy
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15 mins
Serves 1
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Directions
1
Add 1 cup of non-dairy creamer to a bowl.
2
Add 1 cup of non-dairy creamer to a bowl.
3
Add 1 cup of non-dairy creamer to a bowl.
4
Add six packets of blue raspberry water flavor to the bowl.
5
Add six packets of blue raspberry water flavor to the bowl.
6
Add six packets of blue raspberry water flavor to the bowl.
7
Mix the ingredients in the bowl.
8
Mix the ingredients in the bowl.
9
Mix the ingredients in the bowl.
10
Add about 2 tablespoons of water to the mixture.
11
Add about 2 tablespoons of water to the mixture.
12
Add about 2 tablespoons of water to the mixture.
13
Mix until it forms a dough-like consistency.
14
Mix until it forms a dough-like consistency.
15
Mix until it forms a dough-like consistency.
16
Pull and fold the dough for approximately 15 minutes to achieve a smooth taffy texture.
17
Pull and fold the dough for approximately 15 minutes to achieve a smooth taffy texture.
18
Pull and fold the dough for approximately 15 minutes to achieve a smooth taffy texture.
19
Lay out a piece of plastic wrap on a surface.
20
Lay out a piece of plastic wrap on a surface.
21
Lay out a piece of plastic wrap on a surface.
22
Form the taffy into a log on the plastic wrap.
23
Form the taffy into a log on the plastic wrap.
24
Form the taffy into a log on the plastic wrap.
25
Fold the plastic wrap over the taffy log and flatten it slightly.
26
Fold the plastic wrap over the taffy log and flatten it slightly.
27
Fold the plastic wrap over the taffy log and flatten it slightly.
28
Cut the taffy into desired sizes.
29
Cut the taffy into desired sizes.
30
Cut the taffy into desired sizes.
Ingredients
1 cup Non-dairy coffee creamer
1 cup Non-dairy coffee creamer
1 cup Non-dairy coffee creamer
6 packets Blue raspberry water flavor packets
6 packets Blue raspberry water flavor packets
6 packets Blue raspberry water flavor packets
2 tablespoons Water
2 tablespoons Water
2 tablespoons Water
Equipment
Bowl
Spoon
Plastic wrap
Cutting tool
Tips
If the mixture is too liquidy, add more coffee creamer.
Pull and fold the taffy for about 15 minutes to achieve the desired texture.