Serves 1
Directions
- 1Thinly slice lemons and juice them.
- 2Create a sauce with rosemary, thyme, oregano, and olive oil.
- 3Toss all ingredients in the sauce.
- 4Layer potatoes on the bottom.
- 5Place chicken on top.
- 6Roast in the oven.
Ingredients
- 5 chicken thighs (bone-in, skin on)
- 5 garlic cloves
- 1.5 tbsp garlic powder
- 1.5 tbsp onion powder
- 1 lemon thinly sliced
- 4 yukon potatoes or baby potatoes, quartered
- 0.5 cup lemon juice
- 0.5 cup olive oil
- 2 sprigs rosemary
- 1 bundle thyme
- 1 tbsp dried oregano
- 1 tbsp salt + freshly cracked black pepper
- 4 garlic cloves, grated
Equipment
oven
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