Roasted Chicken Dinner

Directions

  1. 1Thinly slice lemons and juice them.
  2. 2Thinly slice lemons and juice them.
  3. 3Thinly slice lemons and juice them.
  4. 4Create a sauce with rosemary, thyme, oregano, and olive oil.
  5. 5Create a sauce with rosemary, thyme, oregano, and olive oil.
  6. 6Create a sauce with rosemary, thyme, oregano, and olive oil.
  7. 7Toss all ingredients in the sauce.
  8. 8Toss all ingredients in the sauce.
  9. 9Toss all ingredients in the sauce.
  10. 10Layer potatoes on the bottom.
  11. 11Layer potatoes on the bottom.
  12. 12Layer potatoes on the bottom.
  13. 13Place chicken on top.
  14. 14Place chicken on top.
  15. 15Place chicken on top.
  16. 16Roast in the oven.
  17. 17Roast in the oven.
  18. 18Roast in the oven.

Ingredients

  • 5 chicken thighs (bone-in, skin on)
  • 5 chicken thighs (bone-in, skin on)
  • 5 chicken thighs (bone-in, skin on)
  • 5 garlic cloves
  • 5 garlic cloves
  • 5 garlic cloves
  • 1.5 tbsp garlic powder
  • 1.5 tbsp garlic powder
  • 1.5 tbsp garlic powder
  • 1.5 tbsp onion powder
  • 1.5 tbsp onion powder
  • 1.5 tbsp onion powder
  • 1 lemon thinly sliced
  • 1 lemon thinly sliced
  • 1 lemon thinly sliced
  • 4 yukon potatoes or baby potatoes, quartered
  • 4 yukon potatoes or baby potatoes, quartered
  • 4 yukon potatoes or baby potatoes, quartered
  • 0.5 cup lemon juice
  • 0.5 cup lemon juice
  • 0.5 cup lemon juice
  • 0.5 cup olive oil
  • 0.5 cup olive oil
  • 0.5 cup olive oil
  • 2 sprigs rosemary
  • 2 sprigs rosemary
  • 2 sprigs rosemary
  • 1 bundle thyme
  • 1 bundle thyme
  • 1 bundle thyme
  • 1 tbsp dried oregano
  • 1 tbsp dried oregano
  • 1 tbsp dried oregano
  • 1 tbsp salt + freshly cracked black pepper
  • 1 tbsp salt + freshly cracked black pepper
  • 1 tbsp salt + freshly cracked black pepper
  • 4 garlic cloves, grated
  • 4 garlic cloves, grated
  • 4 garlic cloves, grated

Equipment

oven
Roasted Chicken Dinner | Clip Recipe