Roasted Chicken Dinner
Serves 1
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Roasted Chicken Dinner
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Serves 1
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Directions
1
Thinly slice lemons and juice them.
2
Thinly slice lemons and juice them.
3
Thinly slice lemons and juice them.
4
Create a sauce with rosemary, thyme, oregano, and olive oil.
5
Create a sauce with rosemary, thyme, oregano, and olive oil.
6
Create a sauce with rosemary, thyme, oregano, and olive oil.
7
Toss all ingredients in the sauce.
8
Toss all ingredients in the sauce.
9
Toss all ingredients in the sauce.
10
Layer potatoes on the bottom.
11
Layer potatoes on the bottom.
12
Layer potatoes on the bottom.
13
Place chicken on top.
14
Place chicken on top.
15
Place chicken on top.
16
Roast in the oven.
17
Roast in the oven.
18
Roast in the oven.
Ingredients
5 chicken thighs (bone-in, skin on)
5 chicken thighs (bone-in, skin on)
5 chicken thighs (bone-in, skin on)
5 garlic cloves
5 garlic cloves
5 garlic cloves
1.5 tbsp garlic powder
1.5 tbsp garlic powder
1.5 tbsp garlic powder
1.5 tbsp onion powder
1.5 tbsp onion powder
1.5 tbsp onion powder
1 lemon thinly sliced
1 lemon thinly sliced
1 lemon thinly sliced
4 yukon potatoes or baby potatoes, quartered
4 yukon potatoes or baby potatoes, quartered
4 yukon potatoes or baby potatoes, quartered
0.5 cup lemon juice
0.5 cup lemon juice
0.5 cup lemon juice
0.5 cup olive oil
0.5 cup olive oil
0.5 cup olive oil
2 sprigs rosemary
2 sprigs rosemary
2 sprigs rosemary
1 bundle thyme
1 bundle thyme
1 bundle thyme
1 tbsp dried oregano
1 tbsp dried oregano
1 tbsp dried oregano
1 tbsp salt + freshly cracked black pepper
1 tbsp salt + freshly cracked black pepper
1 tbsp salt + freshly cracked black pepper
4 garlic cloves, grated
4 garlic cloves, grated
4 garlic cloves, grated
Equipment
oven
Roasted Chicken Dinner | Clip Recipe