Sesame Carrot Noodles

Serves 1
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Directions

  1. 1Use a peeler to slice the carrots into long thin strips.
  2. 2Heat the sesame oil in a pan over medium-high heat.
  3. 3Add the ginger and garlic and sauté for about 30 seconds.
  4. 4Add the green part of the green onions and cook for about a minute.
  5. 5Add the peeled carrot strips and cook for about 3 minutes.
  6. 6Add the lime juice, chili oil, and tamari and cook for about 30 seconds more.
  7. 7Remove from the pan, top with the white part of the onion, the sesame seeds, cilantro, and salt to taste.

Ingredients

  • 5 carrots carrots
  • 2 tbsp sesame oil
  • 2 cloves garlic
  • 1 small knob ginger
  • 2 green onions
  • 1 tbsp lime juice
  • 1 tbsp chili oil
  • 1 tbsp tamari
  • 1 tbsp sesame seeds
  • fresh cilantro
  • salt

Equipment

peelerpanwooden spoonbowl

Tips

  • Cook the carrots until they soften but are not mushy.