Serves 1
Directions
- 1Peel the zucchinis with a potato peeler or with a special tool, and cut them.
- 2Salt the zucchini and set aside in a colander.
- 3Pour oil, lemon, chopped parsley, grated ginger, and half a clove of garlic in a container.
- 4Dab the zucchini with a cloth or paper towel.
- 5Mix well and let marinate.
- 6Add Greek yogurt.
- 7Serve with a drizzle of oil.
Ingredients
- 4 zucchinis
- parsley
- 0.5 lemon
- 2 3 tablespoons olive oil
- ginger
- 0.5 garlic clove
- salt
- 1 tablespoon Greek yogurt
Equipment
peelercutting boardknifecolandercontainergraterpaper towelfork
Tips
- If you want extra creaminess, add a tablespoon of Greek yogurt.
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