Raw Zucchini

Serves 1
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Directions

  1. 1Peel the zucchinis with a potato peeler or with a special tool, and cut them.
  2. 2Peel the zucchinis with a potato peeler or with a special tool, and cut them.
  3. 3Peel the zucchinis with a potato peeler or with a special tool, and cut them.
  4. 4Salt the zucchini and set aside in a colander.
  5. 5Salt the zucchini and set aside in a colander.
  6. 6Salt the zucchini and set aside in a colander.
  7. 7Pour oil, lemon, chopped parsley, grated ginger, and half a clove of garlic in a container.
  8. 8Pour oil, lemon, chopped parsley, grated ginger, and half a clove of garlic in a container.
  9. 9Pour oil, lemon, chopped parsley, grated ginger, and half a clove of garlic in a container.
  10. 10Dab the zucchini with a cloth or paper towel.
  11. 11Dab the zucchini with a cloth or paper towel.
  12. 12Dab the zucchini with a cloth or paper towel.
  13. 13Mix well and let marinate.
  14. 14Mix well and let marinate.
  15. 15Mix well and let marinate.
  16. 16Add Greek yogurt.
  17. 17Add Greek yogurt.
  18. 18Add Greek yogurt.
  19. 19Serve with a drizzle of oil.
  20. 20Serve with a drizzle of oil.
  21. 21Serve with a drizzle of oil.

Ingredients

  • 4 zucchinis
  • 4 zucchinis
  • 4 zucchinis
  • parsley
  • parsley
  • parsley
  • 0.5 lemon
  • 0.5 lemon
  • 0.5 lemon
  • 2 3 tablespoons olive oil
  • 2 3 tablespoons olive oil
  • 2 3 tablespoons olive oil
  • ginger
  • ginger
  • ginger
  • 0.5 garlic clove
  • 0.5 garlic clove
  • 0.5 garlic clove
  • salt
  • salt
  • salt
  • 1 tablespoon Greek yogurt
  • 1 tablespoon Greek yogurt
  • 1 tablespoon Greek yogurt

Equipment

peelercutting boardknifecolandercontainergraterpaper towelfork

Tips

  • If you want extra creaminess, add a tablespoon of Greek yogurt.