Smoked Chuck Roast

Serves 1
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Directions

  1. 1Coat the chuck roast in oil.
  2. 2Coat the chuck roast in oil.
  3. 3Coat the chuck roast in oil.
  4. 4Season with steak seasoning.
  5. 5Season with steak seasoning.
  6. 6Season with steak seasoning.
  7. 7Place the roast in the smoker.
  8. 8Place the roast in the smoker.
  9. 9Place the roast in the smoker.
  10. 10Smoke at 225 degrees for 3 hours, flipping halfway through.
  11. 11Smoke at 225 degrees for 3 hours, flipping halfway through.
  12. 12Smoke at 225 degrees for 3 hours, flipping halfway through.
  13. 13Transfer smoked chuck roast to a crock pot.
  14. 14Transfer smoked chuck roast to a crock pot.
  15. 15Transfer smoked chuck roast to a crock pot.
  16. 16Add bone broth.
  17. 17Add bone broth.
  18. 18Add bone broth.
  19. 19Cook on low for 3 to 4 hours.
  20. 20Cook on low for 3 to 4 hours.
  21. 21Cook on low for 3 to 4 hours.
  22. 22Shred the cooked chuck roast with forks.
  23. 23Shred the cooked chuck roast with forks.
  24. 24Shred the cooked chuck roast with forks.

Ingredients

  • 2 lb boneless chuck roast
  • 2 lb boneless chuck roast
  • 2 lb boneless chuck roast
  • Steak seasoning/rub of choice
  • Steak seasoning/rub of choice
  • Steak seasoning/rub of choice
  • 1 cups bone broth or beef stock
  • 1 cups bone broth or beef stock
  • 1 cups bone broth or beef stock
  • Oil
  • Oil
  • Oil

Equipment

smokercrock pot

Tips

  • Coat chuck roast in oil & steak/beef rub of choice.
  • Smoke for 3 hours, flipping chuck roast half way.
  • Transfer chuck roast to crock pot with 1-2 cups of broth or stock (just enough to submerge it about half way).
  • Slow cook on high for 3-4 hours , also flipping half way and serve!