Smoked Chuck Roast
Serves 1
Directions
- 1Coat the chuck roast in oil.
- 2Season with steak seasoning.
- 3Place the roast in the smoker.
- 4Smoke at 225 degrees for 3 hours, flipping halfway through.
- 5Transfer smoked chuck roast to a crock pot.
- 6Add bone broth.
- 7Cook on low for 3 to 4 hours.
- 8Shred the cooked chuck roast with forks.
Ingredients
- 2 lb boneless chuck roast
- Steak seasoning/rub of choice
- 1 cups bone broth or beef stock
- Oil
Equipment
smokercrock pot
Tips
- Coat chuck roast in oil & steak/beef rub of choice.
- Smoke for 3 hours, flipping chuck roast half way.
- Transfer chuck roast to crock pot with 1-2 cups of broth or stock (just enough to submerge it about half way).
- Slow cook on high for 3-4 hours , also flipping half way and serve!
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