Twice Baked Loaded Breakfast Potatoes
Directions
- 1Pierce potatoes and rub with avocado oil, salt, and black pepper. Roast in the oven.
- 2Cut the roasted potatoes in half and scoop out the potato.
- 3Mash the potatoes in a bowl with butter, salt, pepper, and hot milk.
- 4Scoop the mashed potatoes back into the potato skins and make a well in the center.
- 5Add cheddar cheese, beef bacon, and a cracked egg to each potato.
- 6Sprinkle with salt and pepper. Bake until egg whites are set and yolks are runny.
Ingredients
- 6 potatoes
- 1 tablespoon avocado oil
- 1 pinch salt
- 1 pinch black pepper
- 4 tablespoons butter
- 1 tablespoon hot milk
- 1 cup cheddar cheese
- 6 slices beef bacon
- 6 eggs
Equipment
ovenbaking sheetknifespoonbowlpotato masher
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