Directions
- 1Cut corn off the cob.
- 2Place corn in the middle of a baking sheet with bacon slices on each side.
- 3Season corn with salt and pepper and bake at 400°F.
- 4Boil water and blanch broccoli.
- 5Put the blanched broccoli in ice water to stop cooking then chop it up.
- 6In the same water, cook your pasta.
- 7Take out the bacon once it is crispy.
- 8Stir the corn around in some of the bacon fat and bake until golden.
- 9Assemble the pasta, corn, broccoli, bacon, red onions, scallions, and vinaigrette (made with lemon juice, garlic, and olive oil).
- 10Finish with crumbled boursin cheese and fresh basil.
Ingredients
- 2 ears fresh corn
- 6 slices bacon
- 1 pinch salt
- 1 pinch pepper
- 1 head broccoli
- 1 box pasta
- 1 small red onion
- 2 stalks scallions
- 1 tbsp lemon juice
- 1 clove garlic
- 2 tbsp olive oil
- 4 oz boursin cheese
- 1 handful basil
Equipment
baking sheetovenknifepotcolanderbowlpan
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