Roasted Corn Pasta Salad

30 mins
Serves 1
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Directions

  1. 1Cut corn off the cob.
  2. 2Cut corn off the cob.
  3. 3Cut corn off the cob.
  4. 4Place corn in the middle of a baking sheet with bacon slices on each side.
  5. 5Place corn in the middle of a baking sheet with bacon slices on each side.
  6. 6Place corn in the middle of a baking sheet with bacon slices on each side.
  7. 7Season corn with salt and pepper and bake at 400°F.
  8. 8Season corn with salt and pepper and bake at 400°F.
  9. 9Season corn with salt and pepper and bake at 400°F.
  10. 10Boil water and blanch broccoli.
  11. 11Boil water and blanch broccoli.
  12. 12Boil water and blanch broccoli.
  13. 13Put the blanched broccoli in ice water to stop cooking then chop it up.
  14. 14Put the blanched broccoli in ice water to stop cooking then chop it up.
  15. 15Put the blanched broccoli in ice water to stop cooking then chop it up.
  16. 16In the same water, cook your pasta.
  17. 17In the same water, cook your pasta.
  18. 18In the same water, cook your pasta.
  19. 19Take out the bacon once it is crispy.
  20. 20Take out the bacon once it is crispy.
  21. 21Take out the bacon once it is crispy.
  22. 22Stir the corn around in some of the bacon fat and bake until golden.
  23. 23Stir the corn around in some of the bacon fat and bake until golden.
  24. 24Stir the corn around in some of the bacon fat and bake until golden.
  25. 25Assemble the pasta, corn, broccoli, bacon, red onions, scallions, and vinaigrette (made with lemon juice, garlic, and olive oil).
  26. 26Assemble the pasta, corn, broccoli, bacon, red onions, scallions, and vinaigrette (made with lemon juice, garlic, and olive oil).
  27. 27Assemble the pasta, corn, broccoli, bacon, red onions, scallions, and vinaigrette (made with lemon juice, garlic, and olive oil).
  28. 28Finish with crumbled boursin cheese and fresh basil.
  29. 29Finish with crumbled boursin cheese and fresh basil.
  30. 30Finish with crumbled boursin cheese and fresh basil.

Ingredients

  • 2 ears fresh corn
  • 2 ears fresh corn
  • 2 ears fresh corn
  • 6 slices bacon
  • 6 slices bacon
  • 6 slices bacon
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 head broccoli
  • 1 head broccoli
  • 1 head broccoli
  • 1 box pasta
  • 1 box pasta
  • 1 box pasta
  • 1 small red onion
  • 1 small red onion
  • 1 small red onion
  • 2 stalks scallions
  • 2 stalks scallions
  • 2 stalks scallions
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 4 oz boursin cheese
  • 4 oz boursin cheese
  • 4 oz boursin cheese
  • 1 handful basil
  • 1 handful basil
  • 1 handful basil

Equipment

baking sheetovenknifepotcolanderbowlpan