Directions
- 1Bring the heavy cream to a simmer in a saucepan.
- 2Break the chocolate into pieces and place them in a glass bowl.
- 3Pour the hot cream over the chocolate in the bowl.
- 4Cover the bowl with a plate and let it sit for 5 minutes.
- 5Gently stir the mixture to create a smooth, shiny ganache.
- 6Pour more heavy cream into a separate bowl.
- 7Whisk the heavy cream using an electric mixer to a medium-peak consistency.
- 8Add a little bit of the whipped cream to the ganache and very slowly and gently fold it in.
- 9Then fold that mixture into the remaining whipped cream until fully combined.
- 10Take your serving cups of choice and fill them with the mousse.
- 11Smooth the tops of the mousse in the cups with a knife.
- 12Let the mousse chill for at least 3 hours.
- 13Decorate the chilled mousse with more whipped cream and grated chocolate.
Ingredients
- 1.5 cups heavy cream
- 1 pound semi-sweet chocolate
- 2 cups heavy cream
Equipment
saucepanglass bowlwhiskelectric mixerspatulaserving cups
Tips
- You can also use dark or milk chocolate to make the ganache.
- The cream should be thicker and partially hold shape, but still feel somewhat soft.
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