Easy 2 Ingredient Chocolate Mousse

180 mins
Serves 1
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Directions

  1. 1Bring the heavy cream to a simmer in a saucepan.
  2. 2Bring the heavy cream to a simmer in a saucepan.
  3. 3Bring the heavy cream to a simmer in a saucepan.
  4. 4Break the chocolate into pieces and place them in a glass bowl.
  5. 5Break the chocolate into pieces and place them in a glass bowl.
  6. 6Break the chocolate into pieces and place them in a glass bowl.
  7. 7Pour the hot cream over the chocolate in the bowl.
  8. 8Pour the hot cream over the chocolate in the bowl.
  9. 9Pour the hot cream over the chocolate in the bowl.
  10. 10Cover the bowl with a plate and let it sit for 5 minutes.
  11. 11Cover the bowl with a plate and let it sit for 5 minutes.
  12. 12Cover the bowl with a plate and let it sit for 5 minutes.
  13. 13Gently stir the mixture to create a smooth, shiny ganache.
  14. 14Gently stir the mixture to create a smooth, shiny ganache.
  15. 15Gently stir the mixture to create a smooth, shiny ganache.
  16. 16Pour more heavy cream into a separate bowl.
  17. 17Pour more heavy cream into a separate bowl.
  18. 18Pour more heavy cream into a separate bowl.
  19. 19Whisk the heavy cream using an electric mixer to a medium-peak consistency.
  20. 20Whisk the heavy cream using an electric mixer to a medium-peak consistency.
  21. 21Whisk the heavy cream using an electric mixer to a medium-peak consistency.
  22. 22Add a little bit of the whipped cream to the ganache and very slowly and gently fold it in.
  23. 23Add a little bit of the whipped cream to the ganache and very slowly and gently fold it in.
  24. 24Add a little bit of the whipped cream to the ganache and very slowly and gently fold it in.
  25. 25Then fold that mixture into the remaining whipped cream until fully combined.
  26. 26Then fold that mixture into the remaining whipped cream until fully combined.
  27. 27Then fold that mixture into the remaining whipped cream until fully combined.
  28. 28Take your serving cups of choice and fill them with the mousse.
  29. 29Take your serving cups of choice and fill them with the mousse.
  30. 30Take your serving cups of choice and fill them with the mousse.
  31. 31Smooth the tops of the mousse in the cups with a knife.
  32. 32Smooth the tops of the mousse in the cups with a knife.
  33. 33Smooth the tops of the mousse in the cups with a knife.
  34. 34Let the mousse chill for at least 3 hours.
  35. 35Let the mousse chill for at least 3 hours.
  36. 36Let the mousse chill for at least 3 hours.
  37. 37Decorate the chilled mousse with more whipped cream and grated chocolate.
  38. 38Decorate the chilled mousse with more whipped cream and grated chocolate.
  39. 39Decorate the chilled mousse with more whipped cream and grated chocolate.

Ingredients

  • 1.5 cups heavy cream
  • 1.5 cups heavy cream
  • 1.5 cups heavy cream
  • 1 pound semi-sweet chocolate
  • 1 pound semi-sweet chocolate
  • 1 pound semi-sweet chocolate
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream

Equipment

saucepanglass bowlwhiskelectric mixerspatulaserving cups

Tips

  • You can also use dark or milk chocolate to make the ganache.
  • The cream should be thicker and partially hold shape, but still feel somewhat soft.
Easy 2 Ingredient Chocolate Mousse | Clip Recipe