Directions
- 1Place the passion fruit pulp in the blender.
- 2Blend the pulp until the seeds are crushed.
- 3Pour it into a pan.
- 4Cook over low heat until the pulp thickens slightly.
- 5Turn off the heat and transfer the thickened pulp to a bowl and set aside.
- 6Put sugar in the frying pan.
- 7Caramelize it.
- 8Add water and keep stirring.
- 9Pour into the cake pan.
- 10Spread the caramel on the sides of the pan.
- 11Place the eggs in the blender.
- 12Blend the eggs well so they don't smell.
- 13Add the condensed milk, coconut milk and passion fruit pulp.
- 14Blend.
- 15Pour into the cake pan.
- 16Cover with aluminum foil.
- 17Bake in a water bath.
- 18Add water up to half the form.
- 19Take it to the preheated oven.
Ingredients
- 1 passion fruit pulp
- 1 xícara sugar
- 50 ml water
- 6 eggs
- 790 g condensed milk
- 200 ml coconut milk
- passion fruit pulp
Equipment
blenderfrying pancake panovenaluminum foil
Tips
- Bake in a preheated oven at 180 degrees Celsius for 1 hour.
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