Pudim de maracujá

60 mins
Serves 1
facebook.com

Directions

  1. 1Place the passion fruit pulp in the blender.
  2. 2Place the passion fruit pulp in the blender.
  3. 3Place the passion fruit pulp in the blender.
  4. 4Blend the pulp until the seeds are crushed.
  5. 5Blend the pulp until the seeds are crushed.
  6. 6Blend the pulp until the seeds are crushed.
  7. 7Pour it into a pan.
  8. 8Pour it into a pan.
  9. 9Pour it into a pan.
  10. 10Cook over low heat until the pulp thickens slightly.
  11. 11Cook over low heat until the pulp thickens slightly.
  12. 12Cook over low heat until the pulp thickens slightly.
  13. 13Turn off the heat and transfer the thickened pulp to a bowl and set aside.
  14. 14Turn off the heat and transfer the thickened pulp to a bowl and set aside.
  15. 15Turn off the heat and transfer the thickened pulp to a bowl and set aside.
  16. 16Put sugar in the frying pan.
  17. 17Put sugar in the frying pan.
  18. 18Put sugar in the frying pan.
  19. 19Caramelize it.
  20. 20Caramelize it.
  21. 21Caramelize it.
  22. 22Add water and keep stirring.
  23. 23Add water and keep stirring.
  24. 24Add water and keep stirring.
  25. 25Pour into the cake pan.
  26. 26Pour into the cake pan.
  27. 27Pour into the cake pan.
  28. 28Spread the caramel on the sides of the pan.
  29. 29Spread the caramel on the sides of the pan.
  30. 30Spread the caramel on the sides of the pan.
  31. 31Place the eggs in the blender.
  32. 32Place the eggs in the blender.
  33. 33Place the eggs in the blender.
  34. 34Blend the eggs well so they don't smell.
  35. 35Blend the eggs well so they don't smell.
  36. 36Blend the eggs well so they don't smell.
  37. 37Add the condensed milk, coconut milk and passion fruit pulp.
  38. 38Add the condensed milk, coconut milk and passion fruit pulp.
  39. 39Add the condensed milk, coconut milk and passion fruit pulp.
  40. 40Blend.
  41. 41Blend.
  42. 42Blend.
  43. 43Pour into the cake pan.
  44. 44Pour into the cake pan.
  45. 45Pour into the cake pan.
  46. 46Cover with aluminum foil.
  47. 47Cover with aluminum foil.
  48. 48Cover with aluminum foil.
  49. 49Bake in a water bath.
  50. 50Bake in a water bath.
  51. 51Bake in a water bath.
  52. 52Add water up to half the form.
  53. 53Add water up to half the form.
  54. 54Add water up to half the form.
  55. 55Take it to the preheated oven.
  56. 56Take it to the preheated oven.
  57. 57Take it to the preheated oven.

Ingredients

  • 1 passion fruit pulp
  • 1 passion fruit pulp
  • 1 passion fruit pulp
  • 1 xícara sugar
  • 1 xícara sugar
  • 1 xícara sugar
  • 50 ml water
  • 50 ml water
  • 50 ml water
  • 6 eggs
  • 6 eggs
  • 6 eggs
  • 790 g condensed milk
  • 790 g condensed milk
  • 790 g condensed milk
  • 200 ml coconut milk
  • 200 ml coconut milk
  • 200 ml coconut milk
  • passion fruit pulp
  • passion fruit pulp
  • passion fruit pulp

Equipment

blenderfrying pancake panovenaluminum foil

Tips

  • Bake in a preheated oven at 180 degrees Celsius for 1 hour.