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Pudim de maracujá

1h
Serves 1
facebook.com

Pudim de maracujá

facebook.com
1h
Serves 1

Directions

  1. 1Place the passion fruit pulp in the blender.
  2. 2Blend the pulp until the seeds are crushed.
  3. 3Pour it into a pan.
  4. 4Cook over low heat until the pulp thickens slightly.
  5. 5Turn off the heat and transfer the thickened pulp to a bowl and set aside.
  6. 6Put sugar in the frying pan.
  7. 7Caramelize it.
  8. 8Add water and keep stirring.
  9. 9Pour into the cake pan.
  10. 10Spread the caramel on the sides of the pan.
  11. 11Place the eggs in the blender.
  12. 12Blend the eggs well so they don't smell.
  13. 13Add the condensed milk, coconut milk and passion fruit pulp.
  14. 14Blend.
  15. 15Pour into the cake pan.
  16. 16Cover with aluminum foil.
  17. 17Bake in a water bath.
  18. 18Add water up to half the form.
  19. 19Take it to the preheated oven.

Ingredients

  • 1 passion fruit pulp
  • 1 xícara sugar
  • 50 ml water
  • 6 eggs
  • 790 g condensed milk
  • 200 ml coconut milk
  • passion fruit pulp

Equipment

blenderfrying pancake panovenaluminum foil

Tips

  • Bake in a preheated oven at 180 degrees Celsius for 1 hour.

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