Brownie Chusquero de Chocolate Blanco y Fresas
Serves 1
Directions
- 1Separate the egg whites and yolks.
- 2Combine the egg whites with sugar in a stand mixer.
- 3Melt the butter in the microwave.
- 4Add white chocolate to the melted butter and mix.
- 5Line a baking pan with parchment paper.
- 6Add the melted white chocolate mixture to the egg white mixture.
- 7Add flour.
- 8Pour the batter into the prepared baking pan.
- 9Cut the strawberries and arrange them on top of the brownie batter.
- 10Bake at 180°C for 20 minutes.
- 11Remove the baked brownie from the pan and let it cool.
- 12Prepare a cream with yogurt and whipped cream.
- 13Garnish with cream, yogurt and strawberries.
Ingredients
- 300 gr mantequilla
- 300 gr chocolate blanco
- 130 gr yemas de huevo
- 190 gr clara de huevo
- 400 azúcar
- 180 harina
- fresas
- yogur
- nata montada
Equipment
KnifeMicrowaveStand MixerMixing BowlsBaking DishOven
Tips
- Melt butter with chocolate.
- Whip eggs and yolks with sugar.
- Mix the three ingredients with rustic and enveloping movements.
- Stretch on the baking tray and drop the strawberries cut into quarters in a rustic way.
- Cook on a tray at 180 degrees for 15 minutes.
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