Brownie Chusquero de Chocolate Blanco y Fresas

Serves 1
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Directions

  1. 1Separate the egg whites and yolks.
  2. 2Separate the egg whites and yolks.
  3. 3Separate the egg whites and yolks.
  4. 4Combine the egg whites with sugar in a stand mixer.
  5. 5Combine the egg whites with sugar in a stand mixer.
  6. 6Combine the egg whites with sugar in a stand mixer.
  7. 7Melt the butter in the microwave.
  8. 8Melt the butter in the microwave.
  9. 9Melt the butter in the microwave.
  10. 10Add white chocolate to the melted butter and mix.
  11. 11Add white chocolate to the melted butter and mix.
  12. 12Add white chocolate to the melted butter and mix.
  13. 13Line a baking pan with parchment paper.
  14. 14Line a baking pan with parchment paper.
  15. 15Line a baking pan with parchment paper.
  16. 16Add the melted white chocolate mixture to the egg white mixture.
  17. 17Add the melted white chocolate mixture to the egg white mixture.
  18. 18Add the melted white chocolate mixture to the egg white mixture.
  19. 19Add flour.
  20. 20Add flour.
  21. 21Add flour.
  22. 22Pour the batter into the prepared baking pan.
  23. 23Pour the batter into the prepared baking pan.
  24. 24Pour the batter into the prepared baking pan.
  25. 25Cut the strawberries and arrange them on top of the brownie batter.
  26. 26Cut the strawberries and arrange them on top of the brownie batter.
  27. 27Cut the strawberries and arrange them on top of the brownie batter.
  28. 28Bake at 180°C for 20 minutes.
  29. 29Bake at 180°C for 20 minutes.
  30. 30Bake at 180°C for 20 minutes.
  31. 31Remove the baked brownie from the pan and let it cool.
  32. 32Remove the baked brownie from the pan and let it cool.
  33. 33Remove the baked brownie from the pan and let it cool.
  34. 34Prepare a cream with yogurt and whipped cream.
  35. 35Prepare a cream with yogurt and whipped cream.
  36. 36Prepare a cream with yogurt and whipped cream.
  37. 37Garnish with cream, yogurt and strawberries.
  38. 38Garnish with cream, yogurt and strawberries.
  39. 39Garnish with cream, yogurt and strawberries.

Ingredients

  • 300 gr mantequilla
  • 300 gr mantequilla
  • 300 gr mantequilla
  • 300 gr chocolate blanco
  • 300 gr chocolate blanco
  • 300 gr chocolate blanco
  • 130 gr yemas de huevo
  • 130 gr yemas de huevo
  • 130 gr yemas de huevo
  • 190 gr clara de huevo
  • 190 gr clara de huevo
  • 190 gr clara de huevo
  • 400 azúcar
  • 400 azúcar
  • 400 azúcar
  • 180 harina
  • 180 harina
  • 180 harina
  • fresas
  • fresas
  • fresas
  • yogur
  • yogur
  • yogur
  • nata montada
  • nata montada
  • nata montada

Equipment

KnifeMicrowaveStand MixerMixing BowlsBaking DishOven

Tips

  • Melt butter with chocolate.
  • Whip eggs and yolks with sugar.
  • Mix the three ingredients with rustic and enveloping movements.
  • Stretch on the baking tray and drop the strawberries cut into quarters in a rustic way.
  • Cook on a tray at 180 degrees for 15 minutes.