Brownie Chusquero de Chocolate Blanco y Fresas

Serves 1
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Directions

  1. 1Separate the egg whites and yolks.
  2. 2Combine the egg whites with sugar in a stand mixer.
  3. 3Melt the butter in the microwave.
  4. 4Add white chocolate to the melted butter and mix.
  5. 5Line a baking pan with parchment paper.
  6. 6Add the melted white chocolate mixture to the egg white mixture.
  7. 7Add flour.
  8. 8Pour the batter into the prepared baking pan.
  9. 9Cut the strawberries and arrange them on top of the brownie batter.
  10. 10Bake at 180°C for 20 minutes.
  11. 11Remove the baked brownie from the pan and let it cool.
  12. 12Prepare a cream with yogurt and whipped cream.
  13. 13Garnish with cream, yogurt and strawberries.

Ingredients

  • 300 gr mantequilla
  • 300 gr chocolate blanco
  • 130 gr yemas de huevo
  • 190 gr clara de huevo
  • 400 azúcar
  • 180 harina
  • fresas
  • yogur
  • nata montada

Equipment

KnifeMicrowaveStand MixerMixing BowlsBaking DishOven

Tips

  • Melt butter with chocolate.
  • Whip eggs and yolks with sugar.
  • Mix the three ingredients with rustic and enveloping movements.
  • Stretch on the baking tray and drop the strawberries cut into quarters in a rustic way.
  • Cook on a tray at 180 degrees for 15 minutes.