Dutch oven bread
Directions
- 1In a bowl, combine flour, salt, and yeast.
- 2In a bowl, combine flour, salt, and yeast.
- 3In a bowl, combine flour, salt, and yeast.
- 4Add warm water and mix until combined.
- 5Add warm water and mix until combined.
- 6Add warm water and mix until combined.
- 7Fold the dough together; no need to knead.
- 8Fold the dough together; no need to knead.
- 9Fold the dough together; no need to knead.
- 10Wrap and let rise for 8 hours.
- 11Wrap and let rise for 8 hours.
- 12Wrap and let rise for 8 hours.
- 13Preheat oven to 350°F (175°C).
- 14Preheat oven to 350°F (175°C).
- 15Preheat oven to 350°F (175°C).
- 16Preheat dutch oven for 30 minutes.
- 17Preheat dutch oven for 30 minutes.
- 18Preheat dutch oven for 30 minutes.
- 19Lightly flour a surface and turn out the dough.
- 20Lightly flour a surface and turn out the dough.
- 21Lightly flour a surface and turn out the dough.
- 22Shape the dough into a round.
- 23Shape the dough into a round.
- 24Shape the dough into a round.
- 25Place the dough on parchment paper.
- 26Place the dough on parchment paper.
- 27Place the dough on parchment paper.
- 28Let rest for 30 minutes.
- 29Let rest for 30 minutes.
- 30Let rest for 30 minutes.
- 31Transfer the dough to the preheated dutch oven.
- 32Transfer the dough to the preheated dutch oven.
- 33Transfer the dough to the preheated dutch oven.
- 34Bake covered for 45 minutes.
- 35Bake covered for 45 minutes.
- 36Bake covered for 45 minutes.
- 37Uncover and bake for 10 more minutes.
- 38Uncover and bake for 10 more minutes.
- 39Uncover and bake for 10 more minutes.
Ingredients
- 3 c flour
- 3 c flour
- 3 c flour
- 2 tsp salt
- 2 tsp salt
- 2 tsp salt
- 1 tsp active dry yeast
- 1 tsp active dry yeast
- 1 tsp active dry yeast
- 1.5 c warm water
- 1.5 c warm water
- 1.5 c warm water
Equipment
bowlwooden spoonplastic wrapovendutch ovenparchment paper