Dutch oven bread
Directions
- 1In a bowl, combine flour, salt, and yeast.
- 2Add warm water and mix until combined.
- 3Fold the dough together; no need to knead.
- 4Wrap and let rise for 8 hours.
- 5Preheat oven to 350°F (175°C).
- 6Preheat dutch oven for 30 minutes.
- 7Lightly flour a surface and turn out the dough.
- 8Shape the dough into a round.
- 9Place the dough on parchment paper.
- 10Let rest for 30 minutes.
- 11Transfer the dough to the preheated dutch oven.
- 12Bake covered for 45 minutes.
- 13Uncover and bake for 10 more minutes.
Ingredients
- 3 c flour
- 2 tsp salt
- 1 tsp active dry yeast
- 1.5 c warm water
Equipment
bowlwooden spoonplastic wrapovendutch ovenparchment paper
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