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Garbanzos con gambas y almejas

20m
Serves 1
facebook.com

Garbanzos con gambas y almejas

facebook.com
20m
Serves 1

Directions

  1. 1Pelar las gambas, retirando el intestino.
  2. 2En una cacerola, agregar aceite de oliva y sofreír las cáscaras y cabezas de gamba.
  3. 3Añadir vino blanco.
  4. 4Agregar concentrado de tomate.
  5. 5Añadir agua.
  6. 6Cocer por 20 minutos para hacer el fumet.
  7. 7En otra cacerola, agregar aceite de oliva.
  8. 8Añadir cebolla picada y ajo picado.
  9. 9Añadir pimiento verde picado.
  10. 10Añadir tomate picado.
  11. 11Añadir vino blanco para reducir.
  12. 12Añadir garbanzos.
  13. 13Colar el fumet sobre el sofrito.
  14. 14Añadir las gambas peladas.
  15. 15Añadir las almejas.
  16. 16Cocer por 5 minutos.
  17. 17Retirar un poco de la salsa y añadir una cucharada de maicena.
  18. 18Mezclar bien y regresar la mezcla a la cacerola para espesar la salsa.
  19. 19Servir.

Ingredients

  • Gambas
  • Aceite de oliva
  • Vino blanco
  • Concentrado de tomate
  • Cebolla
  • Ajo
  • Pimiento verde
  • Tomate
  • Garbanzos
  • Almejas
  • 1 cucharada Maicena

Equipment

CacerolaColadorOlla

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