Mississippi Rice

Directions

  1. 1Brown your ground beef and onion over medium heat.
  2. 2Add the rice, beef bone broth, pepperoncini, au jus mix and ranch seasoning. Mix well.
  3. 3Cover and simmer over low-medium heat until the rice is fully cooked and has absorbed the liquid.
  4. 4Divide into 9 servings and ENJOY.

Ingredients

  • 3 lbs lean ground beef (93/7)
  • 1 whole yellow onion
  • 1 cup dry jasmine rice
  • 2 cup no-sodium-added beef bone broth
  • pepperoncini (optional)
  • 1 packet low-sodium au jus mix
  • 3 tbsp ranch seasoning