Fried Brown Balls Appetizer
Directions
- 1Cut the brown ball in half
- 2Cut the brown ball in half
- 3Cut the brown ball in half
- 4Prepare the creamy sauce with herbs and spices
- 5Prepare the creamy sauce with herbs and spices
- 6Prepare the creamy sauce with herbs and spices
- 7Fill the brown ball with the creamy sauce
- 8Fill the brown ball with the creamy sauce
- 9Fill the brown ball with the creamy sauce
- 10Fry the brown balls in the hot oil
- 11Fry the brown balls in the hot oil
- 12Fry the brown balls in the hot oil
- 13Place the fried balls on paper towels to drain excess oil
- 14Place the fried balls on paper towels to drain excess oil
- 15Place the fried balls on paper towels to drain excess oil
- 16Sprinkle the balls with salt
- 17Sprinkle the balls with salt
- 18Sprinkle the balls with salt
- 19Sprinkle with green powder
- 20Sprinkle with green powder
- 21Sprinkle with green powder
- 22Place the balls on a decorative plate
- 23Place the balls on a decorative plate
- 24Place the balls on a decorative plate
- 25Add yellow sauce on top of each ball
- 26Add yellow sauce on top of each ball
- 27Add yellow sauce on top of each ball
- 28Garnish with a purple flower and a small green leaf
- 29Garnish with a purple flower and a small green leaf
- 30Garnish with a purple flower and a small green leaf
Ingredients
- 2 brown balls
- 2 brown balls
- 2 brown balls
- 1 pot oil for frying
- 1 pot oil for frying
- 1 pot oil for frying
- 1 tablespoon creamy sauce with herbs and spices
- 1 tablespoon creamy sauce with herbs and spices
- 1 tablespoon creamy sauce with herbs and spices
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 pinch green powder
- 1 pinch green powder
- 1 pinch green powder
- 1 small amount yellow sauce
- 1 small amount yellow sauce
- 1 small amount yellow sauce
- 1 purple flower
- 1 purple flower
- 1 purple flower
- 1 small green leaf
- 1 small green leaf
- 1 small green leaf
Equipment
knifespoonmetal ladlesmall metal bowlpastry bagsievetweezers